#friedgreentomatoes #remoulade #soulfood
Fried Green Tomatoes is the ultimate fried food in the South! Green Tomatoes are firm and are perfect for deep frying because they hold their firmness while remaining juicy and delicious! Pair the Fried Green Tomato Recipe with a housemade Remoulade Sauce and you’ll have yourself quite the tasty snack or side dish!!!
Giveaway details down below! 👇👇👇
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Ingredients:
Remoulade-
– 1 1/4 cup mayo
– 2 1/2tbsp spicy brown mustard
– 1tbsp smoked paprika
– 1tsp Cajun seasoning
– 2tsp lemon juice
– 1tsp pickle juice, sweet or dill
– 2 tsp horseradish
– 2 garlic cloves, grated
– favorite hot sauce, to taste
– black pepper, to taste
Green Tomatoes-
– 2 large green tomatoes, sliced into 3/8″ slices
– kosher salt
– 1 1/2 cup flour
– 2 cups bread crumbs, unseasoned
– 1/2 cup buttermilk
– 1 large egg, whites only
– 1tsp salt
– 1tsp smoked paprika
– 1tsp garlic powder
– 1tsp onion powder
– favorite hot sauce, 3-4 dashes
– canola oil
Directions:
Remoulade Sauce- Combine all ingredients in a small bowl and whisk together until well mixed. Refrigerate for at least 30 minutes.
Fried Green Tomatoes- Pour oil into a cast iron pan until 1″ deep. Preheat oil to 350ºF. Slice tomatoes and place onto a tray and sprinkle with salt. Let tomatoes sweat for 30 minutes and pat dry with a towel.
Make breading station using 3 medium bowls. Bowl #1 combine flour, 1tsp salt, garlic powder, onion powder, smoked paprika. Bowl #2 combine egg whites, buttermilk, and hot sauce. Whisk until well mixed and no egg white clumps are left. Bowl #3 add bread crumbs.
Place tomatoes into flour and coat well. Shake any excess flour before transferring tomatoes to the buttermilk mix. Coat well, again shaking any excess buttermilk mix off the tomatoes. Transfer to breadcrumbs and make sure to press breadcrumbs into the tomatoes so that they are evenly coated. Place tomatoes onto wire rack and let rest for at least 10 minutes before frying.
Fry 3-4 tomato slices at a time for 3 minutes or until golden brown and delicious!
Serve with Remoulade Sauce & Enjoy 🙂
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33 Comments
Thank you everyone for all of the love and support! There will definitely be more giveaways in the future and the prizes will only get better and better! Now go fry yourselves some green maters!!! 🍅😋
Ouuuu now I’m so making this!🤤 enter new into the give away this lady can really use it✨
These maters look delicious!
I LOVE fried green tomatoes!!!!!
You convinced me to try this!
Definitely doing this
Is this Regester for Dinner or Regester for Appetizers?? Jk man they look delicious!
Looks delicious. Tomorrow's meal. Thank you.
Love the crunch. I was slicing too thin. They came out soggy. So thank you for this lesson.
Came out perfect
I love fried green tomatoes. I just started a garden in my backyard and I have several different tomatoes plants (Beefsteak, Black, and cherry)
Look good
Brrrrrrrrraaaap
About to make some now
Fabulous recipe! The remoulade sauce is so good. We fried shrimp to go with this. I’m adding this to my collection
iam making this tomorrow thanks for the video
Mmmmmm
So professional! (except for the cussing) Thought it was a Food Network show!
I use ranch with sriracha to taste- it's awesome and simple!
Yummmmmm. What did u do with the yolk? What happens if u use the yolk too anything????
Wow! These are the best fried green tomatoes I've found on YouTube!!👍👍👍
Thank you so much. I had these amazing green fried tomatoes and this sauce I didn't know what the name was….from my local Revel with a bunch of arts and stuff and I've been craving it so bad and didn't know what it was or how to make it :')
just made this, thanks for the tips
I just made these and they were delicious! Panko makes them crunchy. And the sauce is fantastic and would also be great on burgers I think.
Best looking Fried Green Tomatoes I've ever seen! Can't wait to put them to the test! And the sauce looks amazing! Very easy instructions to follow! Thanks RFD!!!❤❤❤
This guy seems more like registered for paedophilia. bahahaha but actually tho, that remoulade looked great
I wanna sum
Seems like an easy recipe for the sauce and tomatoes, will try it tonight!
I have no idea why he salted the tomatoes and made all the water come out of them.
I wanna try😮❤
They look delicious sweetie so glad to see what I have been doing wrong.
Yum this recipe is wonderful ❤❤❤❤
Can’t wait to make some! 😊