Dining and Cooking
Soups

Red Lentil Soup Recipe



Warm up with this red lentil soup recipe.
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Red Lentil Soup Recipe

Ingredients:
1/2 cup red lentil dal
1 cup water
1 cup broth of your choice
1/2 tsp cumin seed
1/4 tsp cayenne pepper
1/2 tsp garam masala
1/2 tsp turmeric
1/2 tsp salt
2 tsp oil, ghee, or butter
1 tsp grated ginger root
1/4 cup finely diced red onion
1/3 cup diced tomato
1/4 cup finely chopped cilantro
1/2 cup finely chopped broccoli or spinach
1 T fresh lemon juice

Directions:
Measure the red lentils into a medium size saucepan.

Rinse and drain the lentils a couple of times to wash off excess dust and dirt.

Add water and broth to your pot and place it on medium-high heat.

Add cumin seeds, cayenne pepper, garam masala, and turmeric.

Finish up with some salt and a pat of butter.

Once your soup is boiling add diced onion, tomato and fresh grated ginger root to the mix.

Let the soup boil for a couple of minutes, then cover the pot and lower the heat so things can simmer and thicken.

After ten minutes, take a peak and stir. You can add more water to thin your soup or leave it nice and thick.

Remove the pot from the heat and stir in cilantro, finely chopped broccoli and a squeeze of lemon.
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39 Comments

  7. Lissette gun

    I just made it and is absolutely AMAZING ! Can’t believe some people put thumbs down … It his soup is my new addiction! Thank you!

  8. Maheen KQM

    i made this and its absolutely amazing.

    I would HIGHLY recommend putting 1/4 of a pepper tomato and onion into a grinder and then adding it to the soup, it took this soup to the next level!

  9. mm2

    This is the best recipe! I’ve made red lentil soup many different ways but this one is the most delish easiest amongst all the others. Thank you so much for this great recipe🙏

  19. M

    This was so quick and tasty… 100% recommend! Add extra lemon juice or sriracha after its cooked for extra cick!

  20. RiRiRiRi

    I just tried this its amazing 🥰🥰🥰 but i fried the onions first because i like them carmalized

  25. Pam GM

    Why are you not frying your veg and then spices first? You’re missing a lot of taste here in my opinion. Lemon in lentil soup? Does this taste good, I don’t want to experiment with my pot. Sorry, I’ve just realised this is red lentil dahl, delicious 👍

  30. Ron Jeremy

    This soup is delicious but I would recommend cracking 6 eggs into the soup half way through the cooking process. Adds delicious flavour and texture not to mention added protein.

  32. derek small

    Why do these tards alwaya fucking start with spices and onions i dont care about the fucking ingrédients just tell me how to turn lentil seeds into a soup u fuck wits

  34. Tes

    Thank you so much amusing. I love the recipe and your beautiful smile. It's simple and good for body.

  38. Nick Hayes

    Looks great, but I have no idea how much "some " is. Do I add a two pints of water? Three? Ten? It would have been a lovely recipe if you just told us what quantities.

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