Crab Cakes | How to make Crab Cakes | Appetizers – Here’s another must try video recipe for the Best Crab Cakes Ever! Well I think so, lol. These Crab Cakes can be made and served as an appetizer or a meal. Either way the taste is amazing. I almost forgot to mention that these are a Keto Frendly Meal!

Ingredients

1 lb Crab Meat
3 Tbsp Mayonnaise
1 Eggs
1 1/2 tsp Worcestershire Sauce
1 tsp Dijon Mustard
1/4 tsp Garlic Powder
1/2 tsp Salt
1/2 tsp Paprika
3 Tbsp Red Bell Peppers, Diced
1/3 cup Green Bell Peppers
1 Tbsp Parsley, Fresh or Dried
3 – 4 dashes of your favorite Hot Sauce (optional)

Butter or Oil for frying

Fry Crab Cakes until darkgolden brown around 3 – 5 minutes per side on medium heat.

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35 Comments

  1. Love the easy flow of making these. I used to mess this up but now, thanks to you we had some good crab cakes!!!

  2. Perfect Crab Cakes, easy recipe and detailed description of the recipe and cooking. AWESOME JOB JO.

  3. Nobody can same that name… Werrrrrrstasure is how I say it but then again there's a million other versions for that unpronounceable word haha… But I digress, great recipe thanks AB 😊

  4. I just love a man who cooks and AB is absolutely the best. Thank you for that easy peach cobbler recipe. I’m a new subscriber. Keep it coming AB.

  5. I can’t stop watching. Now I’m hungry. I love everything you make. It’s 5:30 in the morning and I’m looking at shrimp and grits. You’re the best!

  6. Crab and lobsters very expensive in Australia we’re are an island nation surrounded by the ocean, it’s all exported

  7. I thought making crab cakes would be difficult but you made it look so easy. I will definitely be making these this weekend! Thanks AB!

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