#pasta #anchovy #recipe
How to Make Pasta c’Anciova | Sicilian Anchovy Pasta Recipe
This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life which they could take with them from home: anchovies and tomato paste!
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00:00 How to Make Anchovy Pasta
00:42 Ingredients for Pasta c’Anciova
02:08 Making the Anchovy Sauce
04:48 Cooking the Mafalde Pasta
05:28 Toasting the Breadcrumbs
06:28 Putting it All Together
07:00 Buon Appetito!
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PASTA C’ANCIOVA RECIPE – https://www.pastagrammar.com/post/pasta-c-anciova-sicilian-anchovy-pasta-recipe
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33 Comments
How many people do the recipe serve
Ciuri ciuri a song my mom played during my childhood I still love all the songs I heard as italian child
I already watched this when it came out I wish I could give it another thumbs up 👍 I love making this dish so 😋 Harper your right my wife doesn't like anchovies and she loves this dish I got this dish from nonna so glad to see Eva make it
2:06 found the shape but only by barilla so no bronze cut 🙁
Thankfully bucatini is nearby
Hard to find a good selection of pasta shapes without going to a special Italian store and despite having one local the one in the next town has way more choice
Recently found dececco have an online store so hoping to see what they have and if any shapes to keep an eye for?
Harper "I hate anciovy" Eva "Just eat it" LOL
Need to try this. I LOVE anchovies. I remember my papa would break off bread, dip it in olive oil & put a couple of anchovies on it-he’d make one for me and one for him till there were no more anchovies left. I still do this.
I just made this pasta today. Sugo all'Amatriciana used to be my favorite pasta dish. Pasta c'anciova just replaced it. Fantastic recipe.
#MAFALDE di SAN GIUSEPPE..Mafalda pasta for St.Joseph's Day..full of symbols, since S.Joseph was a carpenter, the Mafalde shape represents his jagged saw, and the Breadcrumbs represent the sawdust…
I eat anchoves with the bones. The bones are tiny.
I made this on 18/4/22 and they were freaking delicious. Omg, this Pasta Assassina, and Alla Norma are my favourite tomato based sauces. I love Aglio Olio, but I also love Sardinian Culurgiones.
Very nicely done! I'm hungry, can I come join you? Buon appetito!
What a cook! What a woman!
I made it for dinner tonight!
I used mafaldine pasta…what a great texture!
(It will be in my pantry from now on.)
Everyone was a fan of the dish, including a recently more culinary adventurous 7 year old!
Thanks for sharing the recipe, Eva!
This reminds me a little bit of pasta con Le sarde that i tried in Cefalu. <3
I love Anchovies!!♥️
Anchovies are just amazing. Use them to salt the food and give it that lift of umami.
So many Italian dishes would be nothing without them.
Another alternative is fillets of fresh sardines.
Dove l'aglio?!
I haven’t heard that song you sang since my uncle passed away. He used to sing it all the time!
Another magnificent recipe, and I love the story behind it.
KEY word — TRADITIONAL — follow the laws – very easy
Fabulous
Love anchovies, but I’m afraid raisins are a complete no from me, so I make this without the decomposed fruit 😂
Anchovies in Italian cuisine is more of a seasoning than an ingredient. It's like bay leaves in North American cuisine, when you don't use them, you know something's missing, but you don't know what.
Video was great without that clown Harper 👍
You snuck that clown Harper in at the end to ruin the video 😠
Hi Eva, wife and I loved it on our weekend, made for family and they freaked out, pieces of anchovies, tried filets but still pieces, so used anchovy paste, added halved grape tomatoes and said something different lol. Grated aged asiago on top, kids loved it, I think anchovy filets worked better🤷, but in season halved cherry or grape tomatoes and fresh basil add a fresh pop.. tyvm
How do you clean anchovies? Why did you gloss over that step?
It's really good, thanks for sharing
We used to tell pizza places years ago, “no anchovies”. Every time we ordered. What does Ava think about anchovies on pizza
If you have trouble with skin use an halogen lamp to heat the skin and cure it.If i have long pasta i break it in two,easier to cook, easier to serve.
I did not know about raisins in this recipe. I will surely try
I made this last night & loved it! It reminds me of one of my favorite childhood dishes: pasta con sarde. (Mom was Sicilian). I will definitely make this again. (Also – should you ever feel inspired to make a pasta con sarde video, I would be very interested in your version.)
What a great video, ma'am😂