Baked Goat Cheese Dip Appetizer With OREGANO and Marinara Sauce

Baked Goat Cheese Dip is a very easy appetizer to make. It is a great idea to serve this chevre for your guest as it doesn’t take much time to prepare. Fun fact chevre is another word for goat cheese – now you know 🙂 You’re welcome. I like to make this dip in iron skillet as it spread heat evenly and later on the skillet keeps baked goat cheese in tomato sauce warm. I like to add some extra spices and herbs like oregano and garlic powder to marinara sauce for richer taste. This dip is great when it is served with toasted bread. You can cook this appetizer for many occasions: lunch, brunch, dinner, holidays like Thanks giving, Christmas, New Year, etc.

Here is the equipment and ingredients that I used for this video:
OREGANO: https://amzn.to/2ORkyM4
Cheese: https://amzn.to/2ITpD2R
Sauce: https://amzn.to/2ITpM6p
Bread: https://amzn.to/2nolBaY
For all my water needs I use this system: https://amzn.to/2HlvOgg
Camera: https://amzn.to/2n15srN
Skillet: https://amzn.to/2m8V6G4

Other related recipes by The Food Nut:
Baked Camembert Cheese Recipe With Honey – https://youtu.be/z0Ra6MNa0Ek
Smoked Salmon Sandwich Recipe – https://youtu.be/vDP_NSiN5oA
Baked Brie Cheese Recipe – https://youtu.be/dYhYWPzp608
Homemade Spaghetti Sauce Recipe From Scratch – https://youtu.be/LUTCLMueO6E

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