If you love stroganoff and stuffed mushrooms, you will LOVE this Stroganoff Portobello Mushroom recipe! Made in just 30 minutes, this simple dish is sure to quickly become a weeknight staple!
INGREDIENTS
O Organics® olive oil nonstick cooking spray
4 Portobello mushrooms, stems and gills removed
1/2 medium green bell pepper, diced
2 cups O Organics® grass-fed ground beef (85-15), fully cooked
1 Tbs Worcestershire sauce
1/2 cup plain yogurt
1/2 cup O Organics® Italian blend cheese shreds
1/4 tsp kosher salt
1/4 tsp ground black pepper
DIRECTIONS
1. Preheat oven to 375º. Spray mushroom with nonstick cooking spray and place on rimmed baking sheet. Place in oven and let cook for 5-10 minutes.
2. In a mixing bowl, combine bell pepper, ground beef, Worcestershire sauce, yogurt, salt and pepper. Add 1/2 cup of ground beef mixture to each mushroom. Top each with 1/8 cup of cheese. Cover loosely with aluminum foil and return to oven for 10 minutes. Remove foil and bake additional 10 minutes. Serve.
PRO TIPS
The hamburger mixture would also be great as a topping on spaghetti squash. Spray the aluminum foil with nonstick spray avoids cheese sticking to the foil.
Full Recipe: http://bit.ly/2jl61Xe
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1 Comment
These kinds of mushrooms are good with hamburger refried beans red onion yellow onion and seasoning and monterrey jack queso cheese