How To Make The Best Challah Bread|| Sonya’s Prep Kids Edition|| Shabbat Challah|| Shabbat Bread|| Challah|| Sonya’s Prep

I constantly hear from all of you how excited your children are to watch and learn the recipes that are posted here on Sonya’s Prep. An idea was born to make a video dedicated to your like munchkins. Hopefully this will be a fun and enjoyable activity for everyone in the family.

I went through a phase where I made Challah each and every week for a very long time and then I fell in love with sourdough bread. My entire family loves Challah and we have missed making it. I am currently obsessed with sourdough but still love biting into a fresh Challah on Shabbat. It is a slightly sweet braided bread that is deliciously soft and fluffy. This recipe is so easy and simple to make with a standing mixer or even by hand. Anyone can make it! Hope you enjoy it.

Recipe Ingredients:
3 Cups Bread Flour
3 Eggs
1/4 Cup of water
1 and 1/2 Tsp salt
2 Tsp Yeast
1/3 Cup of oil
1/4 cup of honey

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29 Comments

  1. Hope you loved this Challah recipe as much as we do. Don’t forget to tag me on Instagram @sonyasprep if you make it. Miriam and I would love to see your creations 😍.

    Please send us your recommendations for what you would like to see my son Make next.

  2. Miriam those challahs are as beautiful and delicious looking as your Mom’s!! 🎉🙌🏾🙏🏾😍 I’m sure your family loved them. You made it look so easy. Thank you!

  3. Miriam, I know this is a year later but you did a fantastic job, you are a professional! God bless sweetie!

  4. This is a beautiful challah and your helper is fantastic and very cute too. Thank you for the video. I am going to use this recipe today. Shalom!

  5. I always do your recipes I want to ask you to indicate in grs./lbs. and no in cups thank you!

  6. Miriam, I've only just watched this video, and I'm really impressed. You did it perfectly. I must try your mother's recipe. Your Challah looks amazing, and I'm sure it tasted equally good. In Polish we call it "chałka". I've usually bought it from my local bakery so far, but you really motivated me.

  7. Well I am late to this party, but definitely wanted to let Miriam know she did an outstanding job!!! Miriam, although you had your mother there to help and guide you, you are clearly very competent and smart in your own right. Keep listening to your Mother and following her example, and I’m sure you will have many more successes in your life and be a true Proverbs 31 woman.

  8. your daughter is so cute… what a blessing to have a mom to teach her like you. thanks for the recipe Miriam!

  9. Madam, I would like to thank you for such a wonderful and fool (meaning me) proof recipe. I've tried so many challahs and they've never ever turned out this good. This was my last attempt!! Thank you and God bless you and your family. ❤❤

  10. What a wonderful video – thank you! However I am about to try my first loaf and am confused. You seem to say to let it rise in the bowl until doubled in size for 2 hours and then again for another 2 hours. Is that correct? A total of 4 hours in the bowl before braiding?

  11. Oh Miriam ❤ You are adorable! Have an amazing Shabbos with that delicious looking Challah! Great job baking the breads and so professional too! Video ideas for your son, helping prepare a Jewish entree?😊

  12. Amazing!! A huge thumbs from a trained chef..Lochness scottish Highlands.. Your son could maybe help with a traditional desert that your family enjoys regularly!!

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