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Breads and Bakery

Olive Bread Taste of Provence – Bruno Albouze



Provence olive fougasse (Olive flatbread). A slow mixing process bread dough enhanced with 3 kind of olives (cured black, green and Kalamata) seasoned with herbs and lemon confit… An ideal flat bread for outdoor parties!..

To get the full recipe go to https://brunoalbouze.com
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22 Comments

  8. Sukha Nandini

    Wow! I love your voice.. you have that gift to narrate the video with style… 😍 it sounds like a documentary 🙆 i loved it!!

  9. Kakapo Doo

    Omg this is exact the channel I have been searching for – a decent French chef speaking English 😆! So happy

  10. Nico Bak

    Dear Bruno, you are from the south west of France and I'm from the south east ^^ (where come from this recipe), your realisation is amazing and from my opinion it's better than a cake ^^ but I will humbily advise you to add at least 60g of olive oil, because a fougasse is litteraly an olive oil dough.
    The best version of this recipe (because you can use cheese, anchovy, … ) is with "gratton" (fried pork rinds), a litteraly piece of heaven …
    Thanks to share so many of your skills and the love of cooking, that's inspiring

  11. Oumaima

    I tried this recipe today!! This is a keeper!!! Loved it, it's so flavourful!! Thank you for this great recipe and for the instructions. (btw I tried it with bread flour because I ran out of AP and it worked wonderfully)

  15. Noémie

    Just made it. I let the third proof overnight in the fridge. It takes time but it's compleatly worth it. I would pair it with a charcuterie and chesse board. Thank you so much for your amazing recipes.

  19. Helena Chase

    Hey you ! Bruno you have almost 1 million subscribers . I remember when you were first starting out.
    You deserve all your success , congratulations ! You are awesome

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