Turkey, Risotto, and Kale

For Herb Roasted Turkey:
14 lb turkey
olive oil
parsley
sage
savory
rosemary
marjoram
garlic powder
salt
1 stick of butter

For Creamy Mushroom Wild Rice Risotto:
2 cups brown rice
2 cups barley
1 cup wild rice
1 onion
1 lb mushrooms
1 pint heavy cream
2 cups vegetable broth
12 cups water
4 tbsp butter
1 tbsp parsley
1 tbsp marjoram
1 tsp savory
1 tsp sage
1 tsp salt

For Kale:
2 bunches kale
1 ham hock
1 can pork meat
2 oranges
1 hot chili
4 cloves garlic
Cajun seasoning

Check out Stove Top Kisses green recipe that inspired my recipe here: https://youtu.be/vm5aEic0ThA