Fresh, fragrant, tart, beautiful. Tabbouleh is the star of Arab salads! I love it so much.
Please click the link for the full recipe below for all details and why I didn’t add green onion!
For the tabbouleh in this video, you will need:
1/3 cup fine bulgur, washed
2 tomatoes
2 romaine hearts (lettuce)
3 bunches of parsley
2 bunches of mint
3 Persian cucumbers
Juice of 3 lemons
Olive oil
Salt
1 cup pomegranate seeds **
Recipe on my website:
https://baytbushra.weebly.com/recipes-550145/tabbouleh
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15 Comments
A couple weeks ago I was thinking about asking you to teach us this. I like the idea of the pomegranate in it.
OMG HOW CAN YOU BE MAKING TABBOULEH WHEN THE FATE OF THE WORLD HANGS IN THE BALANCE!!!!!1!!
/jk. I'm a communist, and live in so-called "Canada". Voting is a waste of time and paper, tho if you did, I'm not judging. 🙂
Unlike the mint, parsley stems do still have lots of parsley-y flavour. I always keep them for stock in my freezer, along with carrot peel, outer layers of onion, dried out celery ends, etc.
I like your "normal" videos, but voice-over is good too. It's the food that matters!
Love the editing! And the Arabic names 💜borahae
blessings upon you and yours. thank you for this wonderful, easy, beautiful recipe.
Omg wow girlfriend looks really way good yummm and oh so colorful especially the pomegranate which definitely adds an extra pop of color will have to try sometime thanx so much for sharing this recipe dear cousin sister be safe and healthy g-d bless
It made me happy to watch a refreshing recipe tonight. Thank you for putting out another video!
Hello! I like your New Video!) It's very nice as usual!) Watched in full, Big Like to you! I am your subscriber! Please visit my channel to support each other;) Good Luck and Have a good day!
Yum!!
YUMMY !!!! All time favourite 😍
Looks so good
I love to see more of your creative recipes
i never thought of using roman in my tabbouleh, i will next time! :)💞
تسلم ايدك 🌹🌹