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THE BEST CREAMY MASHED POTATOES EVER! | MAKE THIS FOR YOUR THANKSGIVING DINNER! | SO EASY!



Happy Holidays!!! Get my recipe below. ENJOY!
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8 Medium to large russet potatoes (4.5 lbs)
32 Oz chicken broth + water as needed
6 Tbsp unsalted butter (divided – I used 2 TBSP for every step that mentioned butter)
3 Garlic cloves
3/4 – 1 1/4 Cup of heavy whipping cream (divided, add a 1/2 cup to the sautéed garlic, use remaining as needed for creamy potatoes)
1 1/2 – 2 Tsp chicken bouillon powder
Garlic salt (to taste, or use regular salt)
Parsley (garnish)

#thanksgivingrecipe #mashedpotatoes

45 Comments

  4. Dee

    I am Irish and we use a lot more butter, until smooth and creamy, then a drop of cream. Every family does it different, I try to add flavor to them, but you would think I committed a mortal sin in my family's eyes 😂

    For a great leftovers, bubble and squeak is so good. You need a cast iron skillet, cabbage, mashed potatoes and a meat (ham, bacon, corn beef). Most important part, is once you start cooking it, Don't touch it.

  7. Jessica Barrios

    Yummmmm! I like to use red skins and I like mine lumpy.. I also add sour cream, but Im gonna try heavy cream next time 😋

  8. Felicia Fox

    Looks sooooo yummmmyyyy…. I can eat it off the screen…. 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

  13. Kate Bates

    I like your style. I've had mashed cooked in broth, everyone loved them at the dinner except me. Too salty & all I could taste was the broth but there was no garlic, that would have made huge difference imo.🥰🕊

  14. Engleman Philip

    My mom used to make food this way and now I'm fat cause it is soooo good 😊.I will probably die soon cause I so fat

  17. Mmmkay

    This recipe is very underrated! I was VERY surprised when I tried it and almost cr**med! Thank you so much!
    Also, I was CACKLING when you chuckled after the 1 hr saute instruction!

  31. Papa_Don

    Thank YOU for taking your time to explain! For people who have never cooked it before, it seems complicated in our eyes lol

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