Let’s make Chicken Doner Kebab (the best Turkish street food) with home-made lavash wrapping bread. You can freeze the doner and lavash bread to make an easy superb street food menu at home.
I am going to show you all the details and tricks to you.

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Turkish Meat Doner: https://www.youtube.com/watch?v=r4cfVtG5VxY
Other Chicken Recipes You might Like To Watch:
Turkish Chicken Phyllo Rolls With Tomato & Yogurt Sauce “Tavuklu Yufka Mantısı”: https://youtu.be/zjl8TEbLiCI
Chicken Shish Kebab: https://youtu.be/5HYpD8sBZbQ

Ingredients
For Chicken Doner: (for 4 serving)
1 big chicken breast (about 400-500gr.) or boneless chicken thigh
1small onion
1 tbsp plain yogurt
a clove of garlic
1/2 tsp each salt, red pepper flakes, paprika, oregano
2-3 tbsp olive oil
freezer bag

For The Lavash Bread:
2 cups lukewarm water
20gr. fresh yeast or 1 tbsp active dry yeast
1 tsp salt
1+1/2 cups wholewheat flour
about 4 cups or more all-purpose or bread flour
rolling pin and oklava (if you can find it)

To garnish
3-4 medium potatoes (fried)
6-8 lettuce
a handful of pickled cucumber
tomatoes
ketchup, mayonnaise (optional)

32 Comments

  1. My tonight’s dinner will be this
    And your kofte soup in “Ramadan iftar 3” video
    InshaAllah

  2. I will surely make it and let you know how it taste like
    Love from Pakistan

  3. You did dinner at 5 p.m then when you did lunch and breakfast.
    Can you please share your full daily routine.

  4. Fantastic recipe.i made it ,thnks very much you sharinig whit us.May God save and bless the all the souls and family whis are în pain after the earthquik.

  5. شكرا جزيلا الك بتشهي وبتفتح النفس يسلموا اديكي انا اليوم بدي اعملها مره ثانيه كثير طيبي يسلموا اديكي ❤❤🎉🎉

  6. Great video! Finally now I can make my chicken durum at home 🙂
    Question: do doner kebap places in Europe use yeast in their durum wraps or not?

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