Looking for a delicious pumpkin pancakes recipe? You’re in the right place! In this video, we’ll show you how to make fluffy pumpkin egg pancakes, perfect for fall mornings!
Rolling out these pancakes is a breeze, and they taste fantastic – perfect for a morning meal or breakfast on the go. If you’re a fan of pumpkin recipes, then you’ll love these pancakes – they’re sure to be a hit at your next potluck or brunch!
Pumpkin Pancakes Recipe || Fluffy Pumpkin Egg Pancakes – Soft, Fluffy pancakes made with homemade pumpkin puree eggs and whole wheat flour. Pumpkins are suitable for making satisfying desserts, cakes, and pancakes. Needless to say, the taste of the pancakes was yummy! My little one relished it, and my happiness knew no bounds! These pumpkin pancakes can be given to babies after one year as finger food. You can top it with maple syrup, dates syrup, chocolate syrup/ honey, or fruits of your choice. Tastes Delicious!
✅ Notes:
1. Mix 1 teaspoon of flaxseed powder with ¼ cup of water to replace the egg
2. You can add the nut powder to the pumpkin pancake batter to make it more healthy.
3. Cook everything on low to medium flame; otherwise, it gets burnt or sticky.
4. You could also use water instead of milk.
5. Adjust sweetness as per the taste of the pumpkin.
6. Don’t spread these pumpkin pancakes thin. Otherwise, it won’t be fluffy.
7. Always check with your pediatrician before introducing any new food.
✅ Detailed Recipes:
👉 https://gkfooddiary.com/pumpkin-pancakes-recipe-for-toddlers-and-kids/
#pancakes #pumpkin #fluffypancakes #eggpancake #fluffypumpkinpancakes #pumpkineggpancakesbaby #pumpkinforbaby
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We share recipes that are Healthy, Tasty and look Great. Weight gain Recipes, Meal charts for Babies with step-by-step pictures, and Food Recipes for Babies, Toddlers and Kids are our forte’!
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8 Comments
Any substitute for pumpkin?
What can we replace eggs with?
Please don't add baking powder and baking soda in kids food.. not good for health
Can we give this to 9 month baby?
Add half tsp on ginger powder, and it tastes even more awesome
But dont u think that baking sodal Or baking powder is harmful for kids it's to early
Hi
U have used raw pumpkin or boiled pumpkin's puree in this.
I don't recommend adding baking powder/baking soda to kids' food regularly. Occasionally fine is better than store-bought bakery stuff or snacks. But baking soda and baking powder can be skipped in this recipe if you don't want to add them.