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Here are four things you need to understand to cook fajitas perfectly: Tenderness, Flavor, the Cooking Process and Slicing. In this video I’ll show you how to cover all these bases and grill them perfectly every single time. Here is a pro-tip for tenderness and flavor – you should use a great marinade to do both. I reccomeny my favorite bourbon infused recipe with Still Austin Whiskey Co. “The Musician” Straight Bourbon Whiskey. I promise this recipe will blow your mind and have your tastebuds singing WOWWWWW!
Still Austin Whiskey Co. Bourbon Beef Marinade Recipe for Fajitas:
(Pro-tip, start with your liquids first)
– Juice of 1 Lime
– 2 tbsp Worchestire Sauce
– 2 tbsp Soy Sauce
– ¼ c Fresh, crushed pineapple
– ½ c of The Musician, Straight Bourbon Whisky by Still Austin Whiskey Co.
Add your next ingredients – this will let them start blending and dissolving into our base:
– 3 tsp APC WOW!
– 1 tsp red pepper flakes
– 1 dash smoked paprika
– 1 tsp black pepper
The add your:
– ¼ C Diced White Onion
– 2 Garlic Cloves
And lastly…(oil is always last)
½ C of Canola Oil
Makes enough marinade for about 3-4 lbs of fajitas (skirt steak). Let marinade for 3-4 hours in a Tupperware, flipping the meat inside every hour to make sure it is evenly coated and the marinade fully coats and penetrates all the meat for maximum flavor experience.
47 Comments
Perfect 🥰
👍👍👍
Making me hungry when I watch these, Arnie!
Rep the 956! pico de gallo is a must with some guac on the side!
😎🔥🔥🔥🔥
Hey Hauss! Texas boy here but now in the mountains of Utah. I enjoy your videos very much. I have to ask. Where did you get that leather jacket you had on during the whiskey tour?
My family takes 1 cup mustard, 1 cup Mayonnaise, 1 onion 1 12 ounce beer, 1/2 tablespoon of soy sauce. mix all that up real good, put meat in it, like Carne Asada for up to 24 hours if wanted, then grill it with some lime juice on it. Very good.
Saludos compa
Nice Marinade and grilled fajitas… I think the pineapple is a very strong tenderizer. Saludos desde Corpus Christi
Awesome cook Arnie
They look so delicious 🤤, but what if I don’t have a bbq grill, can I cook them in the oven, and at what temperature?
Arnie some Sunny D and some seasoning with beer is what many of the carnecerias do here in california using flap. I'd give it a try awesome stuff.
Love the WOW seasoning! Been using it on everything! Tuna sammiches, veggies, and most definitely fajitas! Love the videos!
Te aventaste come siempre.
Love the knowledge and passion, and that's coming from a vegetarian!!
Wow outta the park Arnie we love some delicious dishes like this.
Where could I find a grill like that
I could almost taste it MM good
Great video, skirt is a great cut of beef I want to see featured in more sandwiches
Brother Arnie that’s is fire 🔥 and your marinate is on point I need to try that,thanks again 💪🏽🥃,oh and send me your grill 😆🙏🏽
What city I the rgv are you from arnie? Oh and great video as always.
Me saco el
hambre
My man. You never disappoint. I’m going to try this and do the flippty-flip. Have a good one bro.
No drink for the dead homies?
You remind me of my dad. miss him so much . Can you do a polish sausage or polish sausage video. He loved those he's old school.
El ARNIE DEL 🌴VALLUCO🌴 puro 956 ALV se ve perra la carne
Bob Starks? Aguilar’s? DeLaGarza? What’s the spot to get the best meat???
Great video very informative I tried to make my own marinate like a month ago on some fajitas and even my family said it was better the ones we’ve been buying for years from our meat market. And the magic number is 4hrs 👍🏼😋
You are awesome man!! Looks delicious!!
Yet again a gorgeous recipe with good booze on the side LOL. Is that skirt steak? That’s the best one for fajitas correct?
Looks great and I love bourbon
Looks good man!!!. I like to use a mix of lime and orange juice with some cilantro in my marinade. You should give it a try sometime
looks so good brotha!
How have I missed your channel??? YouTube fails me once again. Dude you got some FN killer videos and amazing quality
Arnie, I REALLY enjoy your channel.
2 questions:
1. What does adding oil to the marinade do, other than make the meat flame up? Could you get non-stick by greasing the grill?
2. You mentioned flipping the fajitas a lot. I was always told not to flip food. What does flipping the meat do?do you recommend flipping steaks, burgers, chicken breasts also? Do you have a rule of thumb between flip or no flip based on what you're cooking?
Rock on Arnie Those fajitas look rock on and the marinate then you add some fresh pico and WOW..
What grill are you using Arnie?
Feliz navidad Mr. Emilio Navaira
Fajitas fun to cook hard to get tender
Is there a substitute for the whiskey?
Where did you get your grill? At the RGV? I’m from down there too.
I bought some marinaded fajita the other day. I cooked it the next day and it was the toughest meat I’ve ever eaten. At first I thought I over cooked it, my second thought is it wasn’t the cut the store said it was. I want to perfect this so I’ll be trying again. Won’t get the marinaded meat next time. I found your channel searching for how to tenderize the meat. New subscriber.
Tipsy Arnie is fun Arnie! Looks like a great recipe, I can't wait to try it.
Dang, Arnie! Your channel makes me hungry. Heading to Bob Starks for fajitas now!
Soy sauce is always a great introduction to most meats I’ve found. Killer video man will be replicating this next time I make fajitas
My new favorite channel
Whats more tender outside skirt or inside?