EPISODE #267 – Shrimp and Monkfish Skillet with Spicy Tomato Sauce
FULL RECIPE HERE:
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30 Comments
That looks very delicious.. great recipe 👍
Lovely recipe. That spicy tomato sauce add so much flavor to the shrimp and fish. A+
very nice video
Wooo riquísima la cazuela 👍
Great choic eof fish and seafood and sauce is very tasty. Thank you for sharing. Happy day everyone
Super !!!!!
Awesome ….Mouthwatering
This is a wonderful dish again !! Thanks for sharing !!👍👍
항상 맛있는 레시피 감사드려요. ^^
hmmm … might be something for Easter….
6:02 I like how you taste, you you are critcal with yourself, then the little jump :)) well done!!
My God man, I haven't eaten yet! Beautiful
Que deliciosa receta con Camarones y el pescado, y con esa salsita de tomate con la paprika ahumada, una receta que me encantaria probar. Espero que tengas una linda y feliz semana :)))
excellent video my friend ^_^ like for you!
excellent video my friend ^_^ like for you!
excellent video my friend ^_^ like for you!
excellent video my friend ^_^ like for you!
excellent video my friend ^_^ like for you!
excellent video my friend ^_^ like for you!
I believe I will make this tonight! We don't have Monk Fish, but I do have some Alaskan Cod I can use. 😉
I just cooked this dish following your recipe. It was utterly delicious 😋 simple but extremely tasty. Looking forward to having it again soon 🥰
this one deserves some nice side dish, dunno potatoes or something like that. But again – quick to make, healthy and tasty! Much appreciated!
They call it poor man's lobster because it has the same texture as lobster , I would have used a little old bay on the seafood.
Red pepper flakes in the sauce.
Hi! Thank you for your healthy and delicious recipes. Could you advise what you would serve this meal with? Rice or potates? Maybe salad?
Used to cook monkfish alllll the time. Then, it got expensive, then it disappeared. Think I’ll try this with lobster tails.
The recipe looks good. But that must be worst peice of monkfish I have ever seen. And you calling it a fillet aswell lol
Especializate en seafood and fish dishes. You do very well.
Mediterranean, Paellas etc
What’s a good substitute for the wine?
Quick question: if someone doent want to ise wine, could they use 1/4 cup of fresh lemon juice instead? Or what would you recommend?
! Gracias!
Oh, one more thing:?can you start producinf more protein dishws, especially beef, etc?
Gracias