The perfect red salsa for chips, tacos, burritos, quesadillas & beyond! You can adjust the spice level to your liking by adding more or less peppers!
SALSA ROJA (mexican style red salsa)
INGREDIENTS
– 6-8 tomatillos (depending on the size)
– 20 chile de árbol
– 2 garlic cloves
– 1 serrano pepper
– 1/4 white onion
– 2 cups water
– 1 tsp chicken bouillon (Knorr caldo con sabor de pollo)
– Salt to taste
INSTRUCTIONS
1. Start off by removing the husks of the tomatillos. Then give them a good rinse, removing the sticky sap.
2. Add them to a pan lined with aluminum foil. Char both sides.
3. Add in the garlic, serrano pepper & white onion – char
4. Add 2 cups of water. Cover & simmer for 7-10 minutes or until the tomatillos change color.
4. Reserve the cooking liquid. Let the liquid & all the contents cool completely.
5. Add the contents to a blender including enough water to help everything blend & come together -about 1/4 cup
6. Add in chicken bouillon & plenty of salt to taste.
7. Blend until smooth
8. Refrigerate & serve with whatever you’d like!
9. ENJOY!
2 Comments
Yum! 🤤 What would you say is the spice level?
Wow looks so good and yummy 😋