Bagel with Cream Cheese, Red Onion & Tomato – Recipe

I’m a big fan of a Jewish Deli Bagel Sandwich. This is how I make mine at home, with cream cheese, red onion, and a big slice of tomato. And check out my food blog for all the yummy photos & tasty text: https://the99centchef.blogspot.com

Ingredients
Cream Cheese – I bought an 8-ounce package, okay to buy a smaller tub.
Bagel – I like mine sliced in half and toasted. Serve on a half slice or make it into a sandwich. Okay to not toast the bagel.
Red Onion – sliced. I used a red onion, but okay to use a white or yellow onion. I like a thick slice of onion, but slice it as thin or thick as you like.
Tomato – sliced. I like a thick slice of tomato.

Directions
Toast a sliced bagel. Okay to make without toasting the bagel.

Allow cream cheese to soften for a few minutes.

Assemble sandwich. I like cream cheese smeared on a toasted bagel slice, then add sliced onion and tomato.

Finally, top with a toasted bagel slice to make a sandwich.

Okay to build it open-faced, that is, only use one slice of toasted bagel.