On this episode of Prime Time, the Meat Hook butcher Ben Turley and Brent Young visit Decoy in New York City, where chef Joe Ng shows them how to make Peking Duck.
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37 Comments
Doesn't look crispy at all
There is something so funny, cruel, yet fascinating about watching three grown men repeatedly pump air into a dead duck
blonde dude has a hitler youth haircut
5:47 – Ink Game Alert 💪🏾
Nice oily and crispy. I would've prefer to marinade with five spice powder. Keep the bones anc broil it into broth than use it for any sauté or frying veggies. Trust me. One of best way not to waste any of this tasty Bird.
Duck looks like a goose
(Typing this on Friday, 12/30/2022). Freakin’ AWESOME! I was salivating to be sure! But this being the holiday time of year (when I’m first seeing this), I was expecting one of those guys to suggest / start singing, “Deck the Halls…”
What is name of this restaurant
Do you deliver?
it is good……..but not peking duck…..
Thank you for showing us hoe it's done.. Peaking ducks is one of my favorite dish.. I have to order it every now and then when I'm craving for it… delicious 😉 enjoy 😇 🥰
This is the type of chef that sticks with you after youve worked with him.
Tells you what to do and exactly why, and a positive attitude about it the whole time
How long does it spend in the oven? I seem to have missed that but. Assuming temperature is in fahrenheit it must take a while?
What a genuine chef! The spirit, the food appreciation, the dedication to every step. Anything a chef like Joe Ng makes will be great. Peking duck is a world class dish, but the way he approaches the dish is even better. Thank you chef Joe Ng!
Doesn't look crispy at all to be honest.
Like a dragon
Awful, sad up to the limit😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢
this is just not anything u get in china. 😅 any Chinese chef will die when they look at the best Peking duck in New York
we all want, to eat the best. Here we see,the best!
The Mexican touch on the Peking duck, culture clash.
Can you imagine if Seducktive saw this video 😂
Perfect so much love
Jalapeño, a nice twist yet stay true to original taste.
Peeking duck its Peking Omg
Looking good 😮
tried to make a reservation, apparently the place is temporarily closed
I've never ate Duck would love to try peking duck
Whoever puts seasonings into the duck, can't call their duck Peking Duck but Cantonese style roast duck. Not every duck is suitable for making Peking Duck and surely not everyone is capable of making Peking Duck. The video shown here is merely a joke.
That’s not Pekín duck.
Ducks coming from Canada makes sense. The US consumers wanted more meat, yeah bigger ducks but dry meat
这不是北京烤鸭！什么鬼！火不对，酱不对，我没有见过这么片鸭子的！我不反对改良。。烤鸭也不是什么难菜！但这的的确确不是北京烤鸭！
Cool chef. The two presenters are nudniks though
This brings me back to China at Quan Jie restaurant . also love the Cantonese style roast duck too. my favorite .
Best Duck Restaurant name ever!
I like how they challenged the history of pumping the ducks with air. Who thought of it and who was the first person to eat it that way.
0:11 is he wearing a bra ? 😜
Uat ? Dogs duck dot chicken ko KO KO resepi good go Google gle gle 😂