In this video, Nicole shows you how to make fried zucchini flowers stuffed with cottage cheese. This stovetop recipe uses the edible flower of a zucchini plant to make a delicious summer snack. To start, mix the batter by combining flour, baking powder, salt, milk, eggs, and olive oil. Before coating the flowers in the batter, stuff the inside with cream cheese. Once they’ve been coated in the batter, fry the zucchini flowers in oil until they’re golden brown and crisp. They’re tender, delicious, and an easy-to-make side dish for the summer!
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Read the article and get the recipe here: https://www.allrecipes.com/recipe/247351/fried-zucchini-flowers/
0:00 Introduction
0:24 Making the Batter
0:38 Frying the Flowers
1:17 The Perfect Bite
1:40 Bloopers
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How to Make Fried Zucchini Flowers | Get Cookin’ | Allrecipes.com
11 Comments
Thanks for watching! Check out the recipe here: https://www.allrecipes.com/recipe/247351/fried-zucchini-flowers/
Thanks Nicole. They are delicious.
Delicious 😋
Wow! Brings back memories of my mom. She would go out to the garden and pick the male flowers and fry them up to go along with dinner. Thanks for the memory!
How do you clean them first tho, I always ruin it
I wish I could taste those. Yum 😋
Yes I have some They are good I will try the stuffed version also Thanks.
Wow!! This must be an Italian thing. I remember these from my childhood. These are so good!! Thanks for posting this!!
I made these once, many years ago when my dad's zucchini plants had some beauty blossoms…my effort wasn't a huge success but they were tasty…thanks for the memory
I wonder why women think anyone wants to eat a Zucchini?
I love them stuffed with goats cheese