A new family favorite! Sausage Stuffed Jumbo Portobello Mushroom Caps. COMMENT, LIKE, SUBSCRIBE, SHARE!
Sausage Stuffed Jumbo Portobello Mushroom Caps
Ingredients:
4 – 6 large Portobello mushroom caps, cleaned
¼ cup olive oil
2 Tbsp. Marsala cooking wine
Sausage Stuffing:
1 ½ lbs. ground sausage (hot and sweet)
2 Tbsp garlic, minced (approx. 2 cloves)
1 yellow onion, chopped
2 cups baby portobello mushrooms, chopped
1 cup panko bread crumbs
1 cup Havarti cheese
1 cup parmesan cheese
2 Tbsp. parsley (fresh or dried)
1 tsp. seasoned pepper
1 tsp. chili powder
½ tsp. salt
Directions:
1. Clean out the inside of the Portobello mushroom caps
2. Brush olive oil and marsala cooking wine mixture on mushrooms
3. In skillet, cook garlic, onions and baby portobello mushrooms in hot olive oil, until soft.
4. Add pepper, chili powder and salt to softened vegetables.
5. Add in ground sausage. Mix well and cook together until almost done.
6. Stir in 2/3 cup panko bread crumbs; combine thoroughly.
7. Turn off/remove from heat, and stir in cheeses and parsley; combine well allowing cheese to melt.
8. (Sneak a taste in to be sure you like it!)
9. Stuff mushroom caps with filling.
10. Spring remaining 1/3 cup panko bread crumbs on top.
11. Drizzle any remaining olive oil and marsala wine mixture over top.
12. Bake on 325 degrees, for 50 minutes.
Enjoy!!!
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18 Comments
Lori – what a nice dish. I like watching you cook. You do it from scratch – and that is a * to me. Thank you
You can't go wrong with those stuffed mushrooms
My hubby been wanting portobello mushrooms, so best believe you made a believer out of me with this recipe and we have added your video to our "Great Recipes We Love" Playlist with the intent to further share. Thank you so much for this delectable looking recipe! Can't wait to try it. 😊👍
I love sausage stuffed mushrooms but have only made them with regular mushrooms….not portobellos. I do love portobellos though. Going to try it your way 😍
love this recipe, have made something like this many times, often times we will substitute a blue crab mixture in the mushroom
Oh yum !! These look absolutely delicious 🙂 I love all of the ingredients you used for this recipe.
Love portobello mushrooms and those look amazing!!!!
#10 like 👍👍
Those are great… they look so delicious! Fine job CL…Thanks! : )
Interesting recipe! I need to try! Thank you for sharing!
My husband and son would love this
Mmm this looks amazing. My Moms always talking behind the scenes too. I still have to try your cabbage meal and now this one. I put up a new vid "interracial couple tag" if you have time to support.
I love portobello mushrooms, nice technique cleaning them out, this recipe looks to die for, just subbed to your channel 🙂
Your stuffing looks delicious! Thank you for sharing 🙂
I love portobellos, I haven't had them in years. This recipe is so easy and looks delicious. Thanks for sharing😃
🤤🍄
Looks fantastic.can't wait to try it
Oh man!