A super tasty mushroom sauce I used to make at my French restaurant. And you don’t have to be a Chef to make this one, it’s so easy. Any true French person will always tell you, a protein needs sauce!

First, you slice up 500 grams of assorted mushrooms, any kind you like. A mixture makes it more interesting.  Then, you add dried porcini mushrooms, which are the Chef secret flavour boosters.  A little red wine, homemade chicken or beef stock and herbs.  And of course, in true French Cheffy style, finish with cream and butter.

When you cook all of this together, it’s like creating a delicious story in your kitchen. This sauce isn’t like ordinary sauces, it’s the secret to making your food taste out-of-this-world. 

Another Chef secret, before adding the butter, let it simmer on a back burner ever so gently for 20 minutes or even longer.  The sauce will be glossier and intensify the flavour even more!  You can use this incredible mushroom sauce on chicken, beef, pork etc.  It’s so versatile so make extra.  What will you use it on, let me know!

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44 Comments

  1. Thank you very much Joel I will try the mushroom sauce I will definitely try it I'm sure it will be simple and great you always look your best Thanks Joel👌👍👏👏👏🍻🥃🥃🥃

  2. I was saying to myself I miss Whiskey….then his gorgeous face appeared!! 😻❤

    Now Chef, I'm not a huge mushroom fan but, this dish can certainly change that! I can tell the flavours are rich and bold. Can't wait to try it! 😋

    Do enjoy the rest of your week 😊

  3. That's one lucky dog! I'm gonna make this sauce and pour it over my home made jalapeno spinach pasta. Thanks!

  4. Ca va friend I'm so happy to see whisky again with you giving you the tips for your recipe enjoy your recipe it's really so good that will be my dinner 🦮😘😍

  5. Wonderful amazing and fantastic recipe for perfect music 🎶 i loved this channel, thank you so much for sharing this delicious dish.

  6. Boy how can they do that from your Chanel I will be more wary that's for sure thanks Joel for letting me know so quickly regards liz happy cooking 🍳 😀

  7. Thank you so much chef Joel, I will definitely make it this weekend!! 😍👍🏻

  8. Thanks for all your wonderful recipes. Would you please tell us how long we could keep this amazing sauce in refrigerator plz?

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