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After seasoning and boiling a skin-on pork belly, this video demonstrates how to properly dry the skin out so that when it is later deep fried or cooked in an air fryer it will crisp up like chicharrónes. This version from the Philippines is the most basic of all crispy pork belly recipes so anyone can recreate it at home! If you like pork belly and crispy and crunchy foods, then this is the recipe for you!
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