This is my largest tomato. Tomorrow it will go below freezing. Should I keep or compost?

by BUZZZY14

8 Comments

  1. RorschachShaman

    Pull it, put it in a bowl with a banana and wait till it turns ready to eat.

  2. GreenPandaPop

    As well as ripening as others suggested, you could make a chutney or relish with green tomatoes.

  3. JenIsDyingAgain

    Will it stay below freezing? If it’s just a couple of cold nights, you could cover the plant to keep frost off. If it’s going to stay below freezing for the rest of the year, it’s time to bring the tomatoes inside to ripen.

  4. OldHumanSoul

    At the end of season I usually make green tomato sauce. It’s really tasty and can be canned just like regular tomato sauce.

  5. Spinningwoman

    Carve a face on it and find a very small candle?

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