“Parfait” does mean “perfect” in French, which is fitting, since these frozen yogurt parfaits are perfectly easy, perfectly refreshing, perfectly delicious, and a perfect make-ahead frozen summer treat. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8395550/make-ahead-frozen-yogurt-parfaits/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Make-Ahead Frozen Yogurt Parfaits, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
46 Comments
YUMYUMYUMYUM!!!!! I'm so doing this!!!
The sugar in the yogurt bit got me 😆
Hello from Sacramento CA.
I wish, but that's just way too much sugar for me. I'm looking for healthier desserts. The amount of sugar you put into the yogurt pretty much makes any nutritional value pointless.
How dare you just say you straight maple! What about transgender maple? Non-binary maple.
Exqueeze me but adding lemon to plain yogurt makes it more like sour cream. If you don't need the yogurt to be frozen to be make a parfait. Technically you don't even need to bake the oats. It helps but it's not necessary. My perfect is use honey and yours are full of refined sugar. I've been watching you for years and I'm really surprised.
You are, after all, perfect, for your frozen yogurt parfait!
Jesus Christ, just when I thought your lines couldn't get any funnier, you come with "the ol' stich-a-stitch-a" and I spit my drink everywhere.
😱 yummy 👀 ❤️ thanks ✋
Good morning, a great recipe, frozen or not. I can imagine all those delicious flavours coming together in the mouth. It fresh and wholesome. Thank you for sharing. Kind regards.
I think I'll just save myself some time and eat a can of sugar with a spoon
A huge window of enjoyment time is always a bonus.
Good stuff!!! Will try this soon 😉 thank you again for sharing… subscribed to your channel ☺️😁
Good stuff!!! Will try this soon 😉 thank you again for sharing… subscribed to your channel ☺️😁
Granola… give it to me crisp and crunchy …you keep nasty yogurt !
Wait.. jeah.. Hand me one of these, but top them up with wodka ! 😀
It’s hard to find berries where I live
I am thinking I can try it with peices of mango and nectarines or peaches
If you add sugar and let them sit for a while
The flavors are pretty sweet and explosive
that's a lot of sugar in a 'healthy' snack ! ….but it looks delicious !
Wow! I think this is the first time you cooked something to which you did not add cayenne.
I'm getting into all that yogurt has to offer, so this looks fantastic!
Am i the only one here dying about the ooooold tapa tapa towel and the ooooold stitches stitches?
man it looks so fun to make this treat!!
berries and yogurt are way too expensive
Raspberry seeds are just a part of life
Hmmmm… needs bacon.
QUESTION WILL THE GLASS JAR 🏺 NOT BUST OR POP IN THE FREEZER ⁉️⁉️⁉️
Thank you 😊
I love parfaits, they make a quick, delicious snack or breakfast. I used to stop at McDonald's when I was out in the morning and get a parfait and a coffee for breakfast. At least I did until they changed the yogurt they were using.
sorry, chef John, i have been a fan for years but that is just a ridiculous amount of sugar
GREEK STRAINED YOGHURT! the best and only, such a delicacy. Greece has some unique, healthy and delicious products. Too bad chefs like you make copy cat recipes with greek products but fail to promote the original products. Greek STYLE yoghurt' instead of Greek STRAINED' yoghurt but when it comes to .. lets say Parmigiano cheese you always use/ promote the italian original, aight?
Do think dairy free yogurt could be used and still turn out?
I made these and put the frozen parfait in my lunch bag which then sat in the fridge at work. By break time it thawed and was very nice. These will become part of my work lunches.
No eggs or hard to get ingredients, that's why I am subscribed to this amazing guy
badiya video….
Thanks Chef! I just stumbled across your account and I have to say I can't wait to try out the recipes I've seen! Thank you so much!
"I only do this as a time saving measure so I don't have to layer the blueberries and the sauce separately."
proceeds to layer the blueberries and sauce separately
🤣
I swear this man is one of the only few things capable of making me smile.
3:23 "Oh, yeah…Silpat don't lie."
Making it now with blueberries and bananas. Store bought granola (stupid, I know). Looking forward to the final result as a treat on a road trip in a few days.
I love chef Johns voice
Looks delicious thank you, I was wondering if brown cane sugar can be used with the yogurt for the same effect?
Fun Fact: Did you know the word parfait is French for perfect? A traditional parfait is a dessert of custard or ice cream, smothered with fruit and whipped cream in a tall stemmed glass, and now you know. Cheers!✌🏼😃
That's a lot of sugar!
Chef John, mix a little sour cream into your Greek yogurt, like maybe a tablespoon per cup. It's a small tip from Jacque Pepin that is parfait.
Can you replace the sugar with a sugar alternative (asking for diabetics, which I'm one of)?
Every time I listen to Chef John’s videos, it reminds me of being on a roller coaster. It gives me anxiety. Why do you speak this way? I genuinely need to know
Could I use peaches instead of raspberries?
I feel like this guy is severely short of breath, only able to say a few words at a time without having to pause….or is that just me?