The secret to the best fajitas lies in the depth of flavour within the marinade. While many fajita recipes include the basics like olive oil, lime juice, garlic, cumin, chili powder, paprika, onion powder, salt, and pepper, what truly elevates this recipe is the extended marinating time.

Instead of rushing, consider letting the chicken soak in this flavourful concoction for a more extended period, ideally between 4-8 hours but best if left overnight in the refrigerator. This extra time allows the marinade to penetrate the meat thoroughly, infusing it with a rich, well-balanced blend of tangy, smoky, and slightly spicy notes.

When you combine this marinated chicken with the colourful mix of red and green bell peppers, red onion, and optional jalapeño for that extra kick, you’re in for a fajita experience that goes beyond the ordinary, delivering layers of taste that truly stand out when wrapped in your favourite tortillas.

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20 Comments

  1. ⭐️I heard you made a quick trip to the Alamo in Texas recently! Complete this with a margarita or sangria! High Kudos!!! 🥑🌮🤠

  2. I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL

  3. This is wonderful, another wonderful recipe that I will make. I recently made the Mediterranean Chicken and Rice and it was super delicious, I enjoyed it very much, i have also made Beff Stroganff and Chicken Stroganoff wirh an Italian twist and they were also super delicious, thank you very much from the bottom of my heart with love and light great Chef Joel for all your wonderful delicious recipes that you share and we can enjoy so much ❤❤❤💛🌷❤💥

  4. This is tonight's dinner – can't wait to try it! love Whisky btw (the dog – what a beautiful animal)

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