How to Make Reuben Sandwich with Homemade Corned Beef, Thousand Island and Rye Bread. Active time is only about 1/2 hour!

Blog link http://www.binkysculinarycarnival.com/

Reuben Recipe Link http://www.binkysculinarycarnival.com/reuben-sandwich

Slow cooker Corned Beef Recipe Link http://www.binkysculinarycarnival.com/corned-beef

Thousand Island Dressing Recipe Link http://www.binkysculinarycarnival.com/1000-island-dressing

Rye Bread for Bread Machine Recipe Link http://www.binkysculinarycarnival.com/rye-bread-for-bread-machines

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19 Comments

  1. You are very accommodating. At my house you get what is made for you or you make it yourself. Anyways, good recipe/ video. No sauerkraut on a Reuben? Ridiculous.

  2. I was thinking this was a pathetic excuse for a sandwich…. then I realized she made the bread. Now I'm impressed. 🙂 Looks good.

  3. Next time u shouldn't speed it up so fast.. other than that u got a fan good job homie

  4. Error link to your slow cooked corned beef. Pls provide recipe: just purchased my very first all natural, humanely raised, hormone free, first-cut brisket corned beef to slow cook my own pulled corned beef sandwiches. Did I buy the wrong cut? I ended up with a fully cooked brisket, too cooked for my preference. Pls reply w your simple recipe. TU!

  5. love this sandwich! i used your 100 island dressing and it only tasted 10% as good as what i'm used to 🙁

  6. At what temperature did you toast the bread? Tried it last night and it stuck to the pan and was soggy.

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