For one cup:
¾ cup (150g) white granulated sugar
¼ teaspoons lemon or lime juice (strained) or vinegar
⅓ cup (78g) heavy cream (room temp)
5 tablespoons (71g) unsalted butter, sliced into 1 TB chunks (any temp is fine)
½ -1 teaspoon salt
Instructions are written here:
https://www.sugarologie.com/recipes/salted-caramel-sauce
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20 Comments
Quick question can I use lime juice instead as a substitute and if so how much
Too much butter!!
Even my cat likes this recipe 😭
Wow ty so much! I love love the way you explain stuff. Keep doing it please..this part of school was always a little difficult for me to understand
5 mins but you gotta remember to take out the cream so it's room temp and my ADHD could neva
Oh I just love how this was chock-full of very good information thank you!
Would lime juice work as well?
You need the gadget that you just set in your pan and it stirs for you so you do have to stand there stirring. Also you can make delicious caramel sauce by just putting a can of sweetened condensed milk in a crockpot add some water and leave it on med for a couple hours or do the same thing in your oven or put a can in a sauce pan with water on the stove and cook it for about an hour or how ever long it is till you remember it's on the stove
Carmel is less likely to crystalize if you don't stir it. Use a smaller pot for more even heat. EDIT: you do need to start with some water in with the sugar to prevent burning if you aren't going to stir though. Just has to cook a little longer to cook the water off to your preferred consistency
Honestly what they serve at the places as caramel is not caramel at all, it is like sugary water. So many people think they do not like caramel because of those sauces. The real caramel is like, heaven.
i love carmel and when its fresh and good quality instead of just corn syrup flavoring is something i will savor because of the richness 😊❤
I'm a total sugar addict and I just want to try the sugary lemon!😋
Who doesn’t like caramel?
Definitely need to use brown sugar
5 min is a long time 😢😢😢
This is just a stainless steal pan, right? You can start with it cold?
you can avoid this by not stirring until the sugar melts
But is fake i try and It dry fast
Marry me
Petition to start calling homemade caramel sauce caramel and storebought flavorings carmel