Dining and Cooking
American Recipes

You’ve Never had Coconut Shrimp like this! Come With Me I’ll Show You What To Do!



This recipe is so, so easy! It’s the best most delicious Coconut Shrimp with a peachy apricot chili sauce. Great as an appetizer or meal and so quick you’ll have it ready in minutes!

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Coconut Shrimp Ingredients:
1 pound large Raw Shrimp
1/3 cup All Purpose Flour
1/2 tsp salt
1/2 tsp Black Pepper
2 large eggs
3/4 cup Panko Breadcrumbs
1 cup sweetened or unsweetened coconut flakes (your preference)
Coconut Oil or Vegetable Oil for frying
Parsley for garnish

Peach/Apricot Chili sauce
1/4 cup peach or apricot preserves (slightly melted, you can do this on the stove or in the microwave)
2 tablespoons honey
1/4 teaspoon salt
1/2 teaspoon red chili flakes (more or less to taste)

20 Comments

  5. Gena Brown

    Hi Chef Pam. You inspired me so I made this coconut shrimp recipe and it was deeeeeeeelicious. I am allergic to eggs, so I replaced them with full fat coconut milk and it worked beautifully. This will definitely be a go to recipe for me from now on. Thank you so much 😁💕

  6. Pami Namas

    I HAVE TO THANK YOU FOR RECOMENDATION ON THE CT OIL ON COFFEE AND COCONUT OIL is doing wonders for me. Total energy booster! Thank You!

  8. Sara Rockafella

    Gosh those are HUGE shrimps. Where I come from shrimps are the size of a little fingertip. Prawns are that size. But soooo hard to get raw like you do.

  9. Queentutt

    I just did a Kroger run so I could make these delicious shrimp! They were out of Peach Preserves, so I’m going to use Apricot. I know these are going to be amazing! Thank you so much for sharing your experience and knowledge Pam. I’ve really learned so much from you! You seem like a sweetheart to me and I know we’d be great friends whipping up great meals together if we ever met. That’s unlikely, so I’ll continue to watch your videos and take your tips and tricks with me to the kitchen. My family says thank you as well 💕

  13. Colleen C

    That was my mom's favorite saying… Now I say it too 💕
    Did I misunderstand you? Didn't you say we are going to cook the shrimp twice?
    Anyway…I adore coconut shrimp and those look scrumptious!

  15. Erica Nicole R.

    Chef Pam, your recipe was flawless!! I just tried it out tonight and the family LOVED it!! Thank you so much for sharing ❤️ this is definitely a keeper for me 😉

  16. Lisa Parker

    Making coconut shrimp always seemed fairly intimidating. But thank you so much for making it look possible! I can’t wait to try this!

  18. Katie Vdbshsh

    I love coconut shrimp, so does my granddaughter. We are excited to have this recipe from you!!!! Thank you, have a great day- God bless you from grandma Katie in Oregon. PS I've been watching your short videos for quite some time – glad you told us about your regular videos

  19. American Jedi

    This was your calling. You got the talent, the image, the experience, yhe technical skill, and ya gotta cook anyway!!! I get tired of cooking the same old thing. Appreciate your recipes and tips! You're a doll. 😗 Thanks much!

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