Grilled sirloin steak with candied garlic, ginger and shallot

2 Comments

1. 

   integrityandcivility 3 years ago

   Candied garlic, ginger, and shallot….please further describe

2. 

   MOS95B 3 years ago

   Looks good.

   But I’ve never understood pre-slicing a steak. I like to keep mine whole and warm, until I cut off a piece to eat.