Hello everybody, in this video I am making some fresh Herb Infused Olive Oil that is perfect for cooking and for salads, the herbs I used for the olive oil are Thyme, Rosemary, Basil, Garlic and Chili.
I highly encourage you to try this at home because you’ll like it 100%.
The shelf life of this oils is around one week, if you keep them in the fridge you can extend the shelf life to round 3-4 months, use dry herbs if you want a longer shelf life.

Video & Editing Nuber Levente
#herbinfusedoliveoil #oliveoil

21 Comments

  1. Great oil recipes but using the fresh ingredients in the bottles will introduce a source for botulism to grow, even in oil. Shelf life is generally 5-7 days unless you store in the fridge which extends the shelf life to 3-4 months. Completely dried herbs are much safer.

  2. I use dry herbs. the wait is worth it as the oil will last much longer. Your little bottles are perfect,

  3. Shall we try Black cumin seed (Nigella Sativa ) oil the same way.
    Would you give me idea. That is expensive in the market. Thanks.🙏

  4. Thank you for sharing. Your little bottles are perfect. Pls share where I can get it?

  5. You should put some acid in there like citric or lemon juice when do my lemon basil oil i heat up the lemon rind and fresh basil let it sit for about a hour and strain i vacuum seal my mason jars too…i put my garlic in a bath of citric acid over night…but they look good!

  6. What is the capacity of those very useful little bottles? About 50 mls? I am definitely going to try this and those small bottles are a very convenient size.

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