Spinach And Ricotta Stuffed Mushrooms || Vegan And Non Vegan || Why Not Vegetarian
400 g Button Mushrooms 2 tblsp Olive Oir 2 tsp Minced Garlic 3 tblsp Ricotta 1/2 cup boiled/steamed sweet corn 1/2 Red Onion Chopped 1 Green Chilly Chopped 1 cup Blanched and chopped Spinach Breadcrumbs Italian Seasoning Salt and Pepper
11 Comments
I have been so waiting for this one! Thank you so much, Chef 😘
Here's to our cheesy sassy world stuffed in a mushroom cap 🥂
great video bro
Super yum 😋
Oh hell this is heavenly 👍😋🥰❤️😘 Food goddess😘😘
Great recipe , nice tip on not washing mushroom
LOVED IT. YUMMY LOOKING !!
Aahan .. delicious 😍😍 bahot badiaa👌🏻👌🏻
I have tasted it from the chef's own hands….trust me it's like nothing U HAVE EVER TASTED BEFORE
Beta lovely dishes , god bless you . Keep it up
Lovely..👌👌👌
It looks sooooo tempting 😋😍😍
Definitely going to try this one👍