Full Recipe here https://youtu.be/IbPbGKnTec4
This recipe is a perfect vegan option for those looking for a nutritious and flavorful meal. It features creamy homemade hummus and tender roasted cauliflower steaks. The hummus is made with chickpeas, garlic, tahini, lemon juice, and olive oil. These ingredients are blended until smooth and creamy to create a delicious and healthy dip. The cauliflower steaks are prepared by cutting thick slices from a head of cauliflower, which are then coated in a mixture of olive oil, salt, and spices. The slices are roasted in the oven until they are golden brown and tender. Once the cauliflower steaks are cooked, they are served on a bed of the creamy hummus, which adds a tangy and flavorful element to the dish. This recipe is not only vegan, but also gluten-free, and can be enjoyed as a main dish or as a side dish for any meal.
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2 Comments
Looks great but the sounds when placing the food is a bit too much. For me it takes away from the appetizing look of the food.
I hold in high regard this video, for it imparts the message of veganism with such skill and proficiency, and I am eternally grateful to you for that.