Tapenade aux Olives Noires – Black Olive Tapenade

This simple tapenade of black olives is a savory paste of olives, garlic, herbs and olive oil.
It is made in only 5 minutes.
Coming from southern France, it is often enjoyed as a spread for the “French Apéro”!
If you wish, you can also add anchovy fillets or capers.
This delicious tapenade with black olives can served on toast, crackers, crusty bread, as a dip or as a topping on pasta and pizza.
This light olive spread makes a good appetizer.

see this interesting video too:
SNAIL- PUFF PASTERY WITH TAPENADE OF BLACK OLIVES

👉🏼 INGREDIENTS
• 200g of pitted black olives (or with green olives – Green Version)
• 2 small garlic cloves, finely chopped
• some olive oil
• fresh thyme, chopped (or chive, parsley, basil leaves – according to your taste )
• salt & pepper

In the fridge, you can store the Black olive Tapenade for up to 2-3 weeks.
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
JUST CLICK HERE TO SUBSCRIBE
➡ https://www.youtube.com/c/JessiKitchen/?sub_confirmation=1
AND ACTIVATED THE LITTLE 🔔 TO DON’T MISS ANY VIDEO
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
ALL VIDEOS FROM “Jessi Kitchen”
👉 https://www.youtube.com/c/JessiKitchen/videos
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
📌 COME AND FOLLOW ME :
INSTAGRAM : https://www.instagram.com/kitchenjessi
PINTEREST : https://www.pinterest.pt/kitchenjessi/
FACEBOOK : https://www.facebook.com/kitchenjessi/
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
Video uploaded by “Jessi Kitchen” – You have no right to copy and re-use this video without mentioning the channel URL and name on the video player or asking me first.