Looking for a healthy, easy, and delicious meal? Look no further than this Bulgur Pilaf with Vegetables! It’s a meal that’ll surprise and delight your taste buds, and it’s perfect for any time of the day. Plus, it’s low-carb and vegan, so you can enjoy it whatever your dietary preferences may be.
In this video, I’ll show you how to make this delicious bulgur pilaf and teach you some tips on how to make it even more delicious. You’ll learn how to adjust the flavoring, how to cook the pilaf the perfect way, and more. Start cooking this Bulgur Pilaf with Vegetables today!
👉 Ingredients for Bulgur Pilaf with Vegetables 🔽
▶️ 1 medium size onion.
▶️ 1 green pepper.
▶️ 1 red pepper.
▶️ 1.5 cups of bulgur for pilaf.
▶️ 2 tablespoons of vegetable oil.
▶️ 3 tablespoons of tomato puree or 1 tablespoon of tomato paste.
▶️ 3 cups of hot water.
▶️ 1 teaspoon of salt.
▶️ 1 teaspoon of dried mint.
▶️ 1/2 teaspoon of black pepper.
⌛️Timestamps🔽
00:00 Chopping vegetables
01:21 Cooking
03:04 Serving
03:21 Final
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1 Comment
'promosm' 💖