A not-so-authenic cheese kunafa made with everyone’s favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese from hardening even after it cools. A rose and orange blossom water scented sugar syrup, sweetens and perfumes this scrumptious Middle Eastern favorite.
Full Recipe on the Blog: http://cleobuttera.com/middle-eastern/mozzarella-cheese-kunafa/
3 Comments
YOU'RE BACK!! YASSSSSS
Sen Turkmusun?
You Turkhis?
Hi Cleo,
So do we need to use that heavy cream concoction that you used as a base? I thought simply soaking the kataifi in a milk and butter would do the trick no?
Also is there any flavouring that you use for the sugar syrup? Orange flavouring maybe?
Thanks