This Kosher Jewish Apple Cake is a tradition at the holidays and one of my favorites. Please check out below the other 9 channels also sharing their favorite Holiday Dishes!
JEWISH APPLE CAKE
3/4 cup granulated sugar
1 teaspoon cinnamon
3 cups all purpose flour
2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup neutral oil, such as canola or grapeseed
4 large eggs
1/4 cup orange juice
2 1/2 teaspoons pure vanilla extract
2-3 apples, sliced
How to Make It
1. Preheat the oven to 300° F (150° C). Grease a tube panwith a removable bottom. In a small bowl, mix 3/4 cup sugar and the cinnamon. Set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the oil, eggs, orange juice, and vanilla and beat until smooth.
3. Pour half of the batter into the prepared pan. Sprinkle with 1/4 of the cinnamon sugar. Arrange half of the apples over the batter, then sprinkle with more cinnamon sugar.
4. Repeat the layering process with the rest of the batter, half of the cinnamon sugar, the apples, and the remaining cinnamon sugar.
5. Bake in the preheated oven for 1 hour, 30 minutes, or until the cake is firm and golden, and a tester comes out clean. In some ovens this cake takes close to 2 hours to bake; if it is not ready after an hour and a half, test in 10 to 15 minute increments until it has finished baking. Transfer to a rack to cool.
6. To serve the cake, run an offset spatula or thin knife between the cake and the pan to loosen. Carefully remove the outside of the pan, run the spatula between the bottom of the pan and the cake, then invert over a plate (the cake will be bottom-side up). Place a serving platter on the bottom of the cake, then carefully flip the cake while holding both plates. The cake will now be right side (apple side) up; remove the top plate and serve.
HOME FOR THE HOLIDAYS COLLAB CHANNELS!
Christy’s Cooking Channel — https://www.youtube.com/channel/UCJ1MNUmO-vYAOBFTMoCbjbw
Cooking With A Little Spice— https://www.youtube.com/channel/UCGW1B6eXEymikLoV11i0_6A
Cooking With Cricket— https://youtu.be/AvJ6EAOxkLU
Teasers Pleasers — https://www.youtube.com/channel/UCMJfuN6M2JZIzlK8YevUY1g
COCO NOelle— https://www.youtube.com/user/cllnplmr
My Blind Mama’s Messy Kitchen– https://www.youtube.com/channel/UCtqCYIyAngWznmiiNenz1QQ
Two Family Homestead — https://www.youtube.com/channel/UC1JhWUvQlBEK5N5Kj5yn4EQ
Angie’s Pantry– https://www.youtube.com/user/gillettangelea
Sandra’s Homespun Life–https://youtu.be/ZzUIeW-ZF_k
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20 Comments
THANKS YOU⚘ LOOK DELICIOUS 🤗❤🖤💚BROWN FAMILY. ALWAYS DAPHNE COTTON 💜🦋.
I like your measuring cups, where did you get them?
I don't understand why the apples weren't added to the batter, and mixed through. I have a Jewish recipe I've used for years, and it's done that way. Or maybe your way is your favorite tried an true way your family likes it. Just wondering.
My apple tree is loaded and I lost my apple cake recipe so.. Your video just came into my feed perfect timing… your cake is absolute perfection! It’s perfect 👌.. I’ll be making this cake and thank you it freezes ..good to know.. that’s important to me to be able to plan and freeze especially for holidays.. yum yum. Thank you
can you use a Bundy pan
Looks delicious. Thanks for sharing.
Must try happy Christmas thankyou
Is there any way to make this cake with less oil ?
Acabei de levar ao forno! Estou curiosa para ver se vai ficar gostoso! Obrigada pela receita 😋🙏🏻
Wow! It looks so delicious….and great presentation too. Thanks so much and Happy Hanukah!
This is superb !! Very wonderful . Blessings . I make a cake called " Pear Kuchen " with nutmeg . Cinnamon and pears and Almond Paste !!@! Have a blessed Thanksgiving and Christmas
Oh my gracious, this looks Devine! Adding it to my Jewish recipes and absolutely can’t wait to bake this one! Will go well with my Jewish brisket dinner!
Thank you, that looks so good. It brings bake memories of when my mom used to make it. I am going to make a vegan version of this.
Thank for sharing this.
thank u for sharing your recipe
is the orange juice 1/4 or 1/2 recipes is different to what your recipe is. Thank you please let me know
Hilga, I know you heard this many times over but your Jewish Apple Cake is delicious Twice in one week will be Making once again Tuesday for my friend, Thank You Arlene
Thanks for sharing
This is a beautiful cake. I like it more than mine. I’ll be making one. Thanks.
Do you think apple juice would be ok instead of orange juice?