The average family of four goes through a jar of peanut butter every two weeks. Follow along as Dan breaks down the different categories of peanut butter and how to make our ultimate peanut butter sandwich cookies.

Get the recipe for Homemade Peanut Butter: https://cooks.io/3SIGcAC
Get the recipe Peanut Butter Sandwich Cookies: https://cooks.io/3JKWhSs
Get the recipe for ATK Kids Peanut Butter Cups: https://cooks.io/3zQ8kt4
Get the recipe for Boiled Peanuts: https://cooks.io/3BYvIr6

Buy our winning food processor: https://cooks.io/3DkZmoF
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Read our Peanut Butter Mixer Review: https://cooks.io/3vZ84H4
Read our Crunchy Peanut Butter Review: https://cooks.io/3zUegRM

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20 Comments

  1. Hydrogenated oils are linked to cancer, and that's been proven for a very long time now. Palm oil is linked to deforestation. So just buy the pure PB, or make it yourself!

  2. I say creamy smooth so there are no mistakes but for PB cookies I lean towards crunchy but will eat both just like in candy bars and for ice cream chopped peanuts only! ❤❤❤❤

  3. Cow butter, you call it cow butter. Like almond butter or sunflower butter. Just gotta blend the cow till all the cow oil separates out.

  4. I really don't have a favorite kind I like all kinds of peanut butter but what I like the most of crunchy peanut butter is you get a bite of peanut either in sandwiches or also on crackers as well & of course I really like peanut butter of course with jelly

  5. Smooth peanut butter (jif) is my favorite. There's nine children in my family and sometimes my mom would mix pb and maple pancake syrup when we were low on jelly. Yum

  6. I'll take peanut butter over vegemite or marmite any day! Oh, and I'm team creamy all the way! And since I love organic PB, I cannot thank you enough for that nifty PB stirrer, wow, who knew??? 🥜🥜🥜

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