These are the perfect way to make hot dogs. They are plump and juicy. Grandma Hall’s Hot Dogs! (Finally figured it out!)

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Buy the biggest hot dogs or franks you can find to start with.

Start out by putting them in a pot of cold water and heat the
pot on high. Once the pot comes to a boil continue to boil on
high for 6 minutes.

Turn off the heat. You can leave them in the hot water.
Serve them fresh for the hot water to the hot dog bun.

Enjoy!

20 Comments

  1. Loaded mashedotatooes❤
    What's not to love with that this will be on my table sometime this week so thanks4❤😂

  2. It sounds like you suffered a loss on sorry for 7your loss sounds like he will be missed dearly I ddidnt know him iim new here I will say a prayer for you at this time

  3. After watching an old Nashville Now episode and seeing Shotgun Red on it I was thinking about Steve today and decided to pop on his channel and watch an old video. I sure do miss him, but am thankful the channel is still around so we can watch what he left us.

  4. I still like to sit and watch these videos especially while I’m grading or reading posts. (I teach at a University.)

  5. i love Hot Dogs this way! been doing it this way since i went to a buffett and thats all what was left.

  6. I miss Steve so much. A tear popped in my eye when this popped up on my feed. So glad to have his videos and the new videos as well.
    However, no ketchup on a hot dog. No!
    I'm going to make my next batch of hot dogs like this.

  7. My mom always served frankfurters and boy were they good! I haven't seen them for years, but I can remember how flavorful they were and how filling!

  8. dang, you make me want some dogs right now!!!! I am with you, ketchup on dogs are great. Mustard, relish and onions…yummy!

  9. I didn't know he had passed either so long ago! Please never take his video's down. I still do his recipes as I see ones I haven't tried. I got hooked on him when I watched his Johnny Cake episode! I made them for myself and my grandsons. Thank you Shotgun Red! I hope you are still cooking in the big kitchen in the sky!

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