Hi Bold Bakers! After two months of meticulous testing and tweaking, I have crafted the easiest no-knead baguette recipe that delivers crusty exteriors and soft, chewy interiors. Get ready to enjoy the heavenly aroma and irresistible taste of freshly baked baguettes.
📌 Make This Recipe📌 https://www.biggerbolderbaking.com/no-knead-baguette-recipe/
More easy bread recipes: https://www.youtube.com/watch?v=jCfHLtQLpJ4&list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9h&index=2
My BEST EVER recipes! https://www.youtube.com/watch?v=6E0PT5qXIpg&list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx&index=1
Chapters:
0:00 On this episode of Bigger Bolder Baking…
0:10 The Easiest No Knead Baguette Recipe
0:41 Making the Flour
3:22 Time to Ferment
3:58 Checking on the Dough
4:20 Knock Out the Air
5:28 Proof the Dough
8:03 Shaping the Dough
10:27 Last Proof
11:18 Into the Oven!
12:56 Time to Taste!
📌 Full Written Recipe Here📌
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https://www.biggerbolderbaking.com/dessert-guide-social/
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📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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**WATCH my BEST EVER recipes! https://youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx
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#baguette #breadrecipe #bakingbread
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, “Baker’s Dozen” on Hulu, and segments produced for “The Today Show”.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers”!
Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
21 Comments
Hi Bold Bakers! With my extensively tested and perfected no-knead baguette recipe, you'll be able to confidently bake delicious artisanal bread in no time. It’s time to elevate your bread-making skills to a whole new level!
Full Written Recipe Here:
https://www.biggerbolderbaking.com/no-knead-baguette-recipe/
I don't know if you have already done so, but you should write a bread cookbook. I use freshly milled grain and all of your recipes that I have tried have all turned out great with minimal adjustments because of my freshly whole wheat flour. Thank you!
Amazing ❤
Waoooooh mam your recipe are so easy and simple .this recipe looks yummmmm and healthy🎉🎉🎉🎉🎉❤❤❤
Lovely 😍 tempting 😜😋🤤 very v nice recipe 😋🤤🤤😋 how is George ❤❤❤ love for you n your son 💞😘😍💞😘
I made these baguettes and they are absolutely amazing. I ended up eating one all by myself. Thank you so much for the fantastic recipe Gemma!
This recipe is the best taste-wise out of the ones I have tried so far. 84% hydration was hard for me to handle though. I'll experiment with 75% next time. Thanks Gemma!
Gemma what it the different between baguettes and what we call French sticks in Australia ? I love the crunchy outside and crispy inside. It brings memories of my childhood. Driving half an hour from the farm to the only bakery (next one was a 4hr drive), and buying a freshly baked warm French stick. Still warm 2.5cm thick slices, with butter, was our Sunday brunch. It brings so many childhood memories back.
Brilliant. You are so good at explaining .
Thank you.☘
Thank you
This recipe is full-proof from my experience 😍😍
τελεια μπαγκέτα!!!!!👍👍👍👍👍👍👍👍👍👍🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Great video – thx! Will be giving it a shot. No steam? AND do I detect a bit of Irish in you? Maybe delicious Irish soda bread in the works? 😀
Yet again, no measurements or recipe to follow. I guess we are supposed to dump whatever looks OK. What a waste of a video.
Hello Gemma I made your baguettes 🥖 they are absolutely gorgeous 😋 you've cracked it well done 👍🇬🇧 .
what's the best alternative to using cling wrap?
Love listening to your lovely Irish lilt!!
I made this last night/today and it turned out amazing.
220c is too hot. I did mine, got two baguette-stone style 😂 straight to bin
I don’t care how easy the recipe is if I don’t need the bread….
Where is the actual recipe? Amounts?