Creole Garlic Butter Shrimp | Creole Kick Seasoning – Now here’s a Creole recipe or Cajun recipe that is easy to prepare and make in just minutes. So if you’re looking for a Creole/Cajun Seafood fix then you’ve come to the right place!
SweetSmokieJoe.com – Creole Kick, Cajun Black and many more!
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Instructions
1) Whisk together your sauce. Add your Soy Sauce, Brown Sugar, Olive Oil, Creole Mustard (Dijon or regular mustard will work), and Garlic.
2) Now in a medium-sized skillet over medium high heat add your butter and once melted add the sauce and whisk together and let the sauce reduce to the desired consistency.
3) Add a pinch of salt and pepper and add to your sauce in the skillet. Cook in the sauce for 2 – 3 minutes on medium high heat and flip until shrimp is opaque.
Serve over rice and or eat as a appetizer.
Enjoy!
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20 Comments
AB WITH THE GOOD COOKING
AB, I went on line and ordered Sweet Smokie Joe creole kick from Amazon and I’ve had it about a month and not used it until this last Friday. I do a fish fry for the family 3-4 times a summer and it’s a lot of fun. But this last Friday I changed few things up and cooked up some of this shrimp for the crowd and it was a huge success and everyone wanted to know where I got this recipe. I told them and I also told them that the secret ingredient that they all was trying to figure out was the Creole Kick and no way they are getting the same flavor with other creole seasonings. It definitely has its own flavor and it’s awesome. Thank you for this recipe. “You are a cooking Genius my new you tube friend”
Cajun is spicey, Creole is diff season flavors Creole.
Just made this over jasmine rice with some homemade collards… excellent recipe👌
My guy my guy you been blessing me with recipes for a few years now haha made this over the Creoled cheesy grits with some grape koolaid 🔥🔥🔥🔥🔥🦾 ima sale this on my menu out here in Cali. I should shoot you residuals man lmbo
Definitely making Friday over mashed potatoes and salmon….
Where's the recipe, what are we using and in what amounts?
Got mine today by Amazon!!!! Thanks buddy I thought I ordered the wrong one is the right one
Looks good
Do I know the difference between the two?????oooooh yeah
Come on man. Your amazing
But WTF. GET some black tiger shrimp.
Pls show us how you prepare shrimp
You’ve help me be a better cook brother. Thank you sir!!!!
love your channel!
Do crawfish next
Yes
Creole usually have a tomato base
Cajun is more backwoods. Historically they didn't use a lot of tomato or butter in their food as these were luxury ingredients.
No I don’t
Creole tomatoes , Cajun without tomatoes