World-Famous Lobster Rolls | Genius Recipes

A little bird once told me that Jasper White’s lobster rolls are genius. I should have pinned that bird to a wall until it told me which Jasper White lobster rolls. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

INGREDIENT LIST (Serves 6)
Lobster Rolls
1 pound fully cooked lobster meat, or 5 pounds live lobsters
1 medium cucumber (5 to 6 ounces), peeled, seeded, and finely diced
1/2 cup Special Tarragon Mayonnaise (recipe follows); or bottled mayonnaise; or bottled mayonnaise mixed with the seasonings in the Special Tarragon Mayonnaise recipe below, to taste
3 small scallions (white and most of the green parts), thinly sliced
Kosher or sea salt
Freshly ground black pepper
6 New England-style top-split hot dog buns (or regular hot dog buns, with about 1/4-inch of the sides shaved off to make a flat surface for griddling)
6 tablespoons unsalted butter, softened
Pickles and potato chips, for serving

Special Tarragon Mayonnaise
1 large egg yolk
1 tablespoons Dijon mustard
2 teaspoons chopped fresh tarragon leaves
1 cup salad oil, such as safflower, sunflower, or refined peanut (avoid full-flavored oil)
Juice of 1/2 large lemon
1 tablespoon ice water
Kosher or sea salt
Freshly ground black pepper
Cayenne pepper or Tabasco sauce

FULL RECIPE HERE ►► https://f52.co/2yyC1CO

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