Hope you enjoy this new video format!
Pad thai and pad see ew get all the love, but here’s a noodle dish that is beloved in Thailand but isn’t well known overseas: Rad Na, chewy rice noodles in a tasty pork gravy!
PAD SEE EW recipe: https://youtu.be/Ohy1DELF4is
PORK STOCK recipe: https://youtu.be/PV__ThYw6VI
CHICKEN STOCK recipe: https://youtu.be/_BqLvZZn1dQ
00:00 Intro
00:33 Making tender marinated pork
01:35 Prepping the rice noodles
03:03 Cooking the noodles
03:41 Cultural tidbit #1
04:11 How to make the gravy
06:42 A note on pork stock
07:08 How to make chili vinegar (prik nam som)
07:35 Cultural tidbit #2022
08:10 Assembly & tasting
09:17 Final note re: format change!
SUPPORT THE SHOW & GET BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/rad-na/
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
21 Comments
Sawaddee ka 🙏🏼 Yes, this video looks different! We’re changing things up to hopefully bring you a more engaging and informative show, I hope you enjoy it!
Some important links
WRITTEN RECIPE & BLOG POST: https://hot-thai-kitchen.com/rad-na/
IF YOU HAVE QUESTIONS please read the blog post first! There's lots of extra information there that might answer your question.
SUPPORT THE SHOW & JOIN THE HTK DISCORD on Patreon! https://www.patreon.com/pailinskitchen
As always, thank you for watching! – Pai
This is my favorite Thai noodle dish!! 😍🤤🤤🤤
I love rad na. When I'm trying a new thai restaurant, it's the first thing I go for. I only start ordering pad see ew if I don't think their rad na is very good, haha
This is one of those dishes that I find can be very different from place to place. It is one of the dishes i use as a personal benchmark to rate Thai restaurants.
Made this and nostalgia hit me. Thanks for the recipe🥰
love from china
If i want to cook with beef , wich part of beef i need to use?
I've watched a bunch of your videos and they are all great quality in production, instruction, education and personability. I just wanted to learn how to make Pad Thai but because you are such an engaging and well-informed teacher I've taken a journey into Thai cuisine. Thank you so much. Subscribed.
I want to eat at your house! HEAVEN!
Watched your older videos on the pork stock and rat na from 8 years ago. Never realised how dolled up you were back then. Makes me wonder what the "hot" in hot Thai kitchen refers to 😀
Almost the same stuff said back then too.
Love your videos!
Why do some call it "Rad Na" and others call it "Laad Na"?
New style looks great! I'm really excited about this dish. I live right next to an amazing Thai restaurant, but unfortunately for my winter time cravings this is the worst item on their menu. Theirs isn't bad food, but definitely worth doing myself instead. Now I know how!
If I don't have a Microwave, how do I do it with the fresh noodles? sieve over a Bowl with hot wather maybe?
I followed this precisely and it came out a little too salty. Should I replace the Golden Mountain Sauce with Oyster Sauce?
I like the faster pace of this video. Good job!
That gravy looks delicious,nice one mate 👍👏👌✌️🙏
Just made this and it was delicious! Thank you❤
OMG. Just made this dish and tried to stick as close to the recipe as I could, the meat was the tastiest I have ever experienced pork loin strips. Over all easy to make and very very tasty. Thank you for sharing.
Rad na is basically Chinese. It is called hor fun.
Also you can do it with rice.
Then it is call mui fan
This is a great dish.
I'm sorry but i have to say this:
That meat doesn't look cooked through enough. In my experience i got food poisining when i was in Thailand due to eating "Rad Na" when the meat looked as undercooked as in this video.
Maybe i'm wrong about this (idk) and i don't want to discredit your knowledge and hardwork when it comes to cooking.
Nevertheless the food by itself is very delicious and i hope i can make it one day in my sparetime.
Take care and bye!