Pan fried duck, asparagus, broccoli, mangetout and piped mash with blackberry sauce

4 Comments

1. 

   Haydenll1 2 years ago

   I can’t even see the duck

2. 

   chalks777 2 years ago

   > the plating could be better

   bruh, plating doesn’t mean “exists on a plate”

3. 

   cabbagesmuggler-99c 2 years ago

   This is not culinary plating by any stretch of imagination. This pains me to see it on this sub. What an absolute mess.

4. 

   ranting_chef 2 years ago

   One word: Sloppy.

   Not saying it doesn’t taste good, but at least wipe the plate.