The Moroccan Cookies Series is here! I’m going to show you how to make the most popular traditional and modern cookies in Morocco and how to present them. Also, I simplified all the recipe steps.

1:37 Chocolate Peanut Balls / كرات الشوكولاة و الكاوكاو (RECIPE: http://goo.gl/5UTKOm)
3:00 Moon Shaped Cookies (no bake) / كوكيز على شكل القمر (RECIPE: http://goo.gl/YcyyoD)
4:17 Makrout (Semolina and Date Cookie) / مقروط بالسميدة والتمر (RECIPE: http://goo.gl/q00ZZm)
7:05 Homemade Almond Paste / عَقْدَةْ اللّوز(RECIPE: http://goo.gl/wvm4ek)
8:15 Almond Ghriba (Mlouza) / غريبة اللّوز (RECIPE: http://goo.gl/5lrNaF)
9:21 Almond Finger Cookies / صبيعات اللوز (RECIPE: http://goo.gl/Vp83bg)
11:25 Almond Mhencha Pastry / محنشة باللوز (RECIPE: http://goo.gl/QFlNtT)
13:27 Gazelle Horns Cookies / كعب الغزال (RECIPE: http://goo.gl/YCmmwX)

20 Comments

  1. Dear Halia your country should be very proud of you! You are a wonderful assets to us all!

  2. Hi! All the best for you! Your recipes are so delicious! Could you please post the Bazarek cookies ! I believe they are made using sesame seeds and are very yummy!!! Thank you ! Cheers! Isabel

  3. The Moroccan cuisine ⁦🇲🇦⁩⁦🇲🇦⁩⁦🇲🇦⁩⁦🇲🇦⁩⁦❤️⁩⁦❤️⁩⁦❤️⁩

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