Happy #FishyFriday! This dish only consists of four ingredients – super easy and quick yet very delicious and nutritious. Anchovies are often found in a tin, but eating them fresh, slightly fried, is a way you should have tried once (or twice, or…) in your life. Together with beautiful sea lavender (or do you guys call it statice?) – when not available, use samphire – this dish is a festivity for your taste buds. Enjoy!
If you like this video, please give it a thumbs up and leave your comments or questions in the box below.
Check out the full recipe on my website: https://www.fish-tales.com/en/visrecepten/anchovies-and-sea-lavender-clarified-butter/
See you next Fishy Friday!
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20 Comments
Wow
Lovely, perfect for a party! Simple and tasty!
Fresh anchovies are fantastic…same for sardines. I can't find them in my area of USA, but I ate tons of them when I was in Italy and Spain…..so good. Thanks for the vid Bart.
thump's up
Great, I'm hungry now. I'll have to try this.
Great Video Bart , thank you.
That looks like a perfect dish for adding to a small party table. See you next Fishy Friday.
That garlic was huge
Amazing
That was a big arse garlic clove
Yes. In Lebanon, we eat them whole and we flour them as well prior to frying. Deliciousss!!
But we usually make a huge batch and that happens very rarely because cleaning these is a pain in the you know what 😉😋. Thanks for the recipe.
Nice, but you've got to try them Jersey Style, with the heads on. It's not actually a New Jersey tradition, but the folks at Bon Chovie in Brooklyn started it.
You could just buy clarified butter.
If you add them a bit of lemon juice just before eating them and they take you to heaven, here in Spain everybody prefers yo add the lemon to the whole dish but that way you make them less crispy, I prefer to add the lemon just before eating each anchovy
So simple
why not fry them whole? why clean? they are delicious whole!
https://youtu.be/nYdc2L5U3JQ
(Not my video)
This is how we( most people in Kerala) usually fry them up!
U can adjust the spice level though.
Too much butter….not good for your heart….
I have a few cases of tinned whole Spanish white anchovies in olive oil. Would you recommend frying them up this way? Thanks for the wonderful videos!
Yummm,mmmmmmmmmmm