Hello There Friends! Cannelloni and Manicotti Pasta are so similar, yet both can be made into the same delicious dish! Try my Cheese Stuffed Pasta Dish for yourself. Make sure to make a big batch and freeze it so you can make it for the weeks to come! Let me know what you think in the comments below.
RECIPE LINK: https://chefjeanpierre.com/recipes/pasta/manicotti-recipe/
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VIDEOS LINKS:
Marinara Sauce: https://youtu.be/ULz_aTlyfTg
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Wok: https://chefjp-com.3dcartstores.com/Diamond-Lite–Wok_p_60.html
❤️ Lasagna Pan: https://chefjp-com.3dcartstores.com/Ceramic-Lasagna-Pan_p_782.html
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❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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20 Comments
Hello Chef! I had a recipe for these a while back, ( my ex kept it) that let you leave the pasta raw. After you filled the manicotti and then put it in a dish, and pour over it a 50/50 mix of water and marinara. Then you cook it around 350 until the noodles were done and the sauce has reduced. Most of the water soaks into the noodles. This made it much easier to deal with and I even stuffed the manicotti with a little sausage in the middle with cheese on each end. Good stuff. What do you think?
I’ve been making stuffed shells but I just bought manicotti to try. I add shredded chicken to the cheese mix but I’m going to try the spinach and sun dried tomatoes too
Wow that looked so good
I love you, Pierre, and your recipe.❤❤❤
I frigging love this guy, seriously great vibes and attitude!~
Oh yeah, AND AMAZING FOOD!!!!!!!!
Thank You Jean the wife and I have learned a lot from you. We love and laugh at your videos. Just learned to comment. ❤😂🎉
A substitute for goat cheese,,I use Boursin herb and garlic ( also use in lasagna ,meatballs etc) adds great flavor
🙋🏼♀ been away for 4 months.. but i start the vid, and all i anna know , did you mention te Onion.. (Onjon)
dont mind ppl like me, we adore youre teaching..
(in a non fag way ofc.) >.o
i once try;d raw Brocoly.. 1 was fine, but next was to hard..
Fogetabout it..
What is it with all the Italian food? I thought you war french? Where is all the French cuisine?
Just to help clarify, Manicotti are filled with cheese and Cannelloni are filled with meat, but you knew that. 😉
Love this Guy !
"When your tip is flimsy, you can't put it in anywhere." Chef Jean-Pierre. hahaha
It looks like dirty smelly slippers.
Nom Nom… Added to growing list of "things to try thanks to Jean-Pierre" 😁
I never get a notification for your videos which, always makes me miss the live!
Tried this for dinner tonight – dynamite. I forgot what I was going to tell you….Oh yea, thanks again chef for another keeper recipe! I’ve only had these in restaurants and was never very impressed. Just so you know, the new subscribers won’t think your crazy just because you talk to your claw, sorry, your hand 😂😂😂😂
Now that makes me drool ! ..
Love your videos Chef, I promise I'm laughing WITH you! I LOVE manicotti and almost always order it if I see it on the menu at a restaurant. Today thanks to your great recipe, I have made my own that was equal to the best I've had anywhere, MAMA MIA!
One thing I wanted to share… if you don't have a pastry bag you can just stuff the shells with your bare hands. Wife's idea, and it turned out to be ten times easier than with the spoon I was using at first.
Hi Chef. I put bacon and oregano in my stuffing. Have you tried it this way before? By the way love your humor and amazing talent.