Ingredients: 16 oz hidden valley ranch 12 oz frank’s buffalo hot sauce 1.5 pounds chicken ( shredded ) you can use a whole store bought rotisserie chicken 8oz sharp cheddar cheese 8 oz cream cheese
I'm planning to cook it in the oven since my cousin also makes this and uses the oven, but when in the oven do we still need to mix the cream cheese? if so then at what time into the cooking time?
12 Comments
👍🏻👍🏻👍🏻👍🏻
Nice recipe thanks for sharing my friend 🌷🌹🌹👍
Good recipe, thank you
Thank you 🤗
Did you seasoned the chicken with anything when you broiled it? Thanks
I'm planning to cook it in the oven since my cousin also makes this and uses the oven, but when in the oven do we still need to mix the cream cheese? if so then at what time into the cooking time?
Also it really goes good with a big spoon and my mouth
fantastic content MamaInTheKitchen. I broke that thumbs up on your video. Keep up the exceptional work.
I'd cook it for an hour and a half next time instead of 2. That's the reason it's greasy looking.
I've got it going in the crock pot now thank you 👍🏻
Can u add also bluecheese dressing
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