An eye-opening dip, condiment, appetizer from Greece that is made from fish roe, onions, potato and olive oil. That’s it. This is a wonderfully sensual, thick sauce that adds so much to most any dish- including grilled meat, lamb and chicken. To those of you who have never tasted taramasalata, it can be a life changing appetizer to dunk your flat bread into while enjoying a glass of wine or beer. Its simple ingredients follow:
3 – 4 OZ Bottarga or wet mullet roe
1 Small White Onion
1/2 TSP Garlic Paste or 1/2 clove garlic
Juice of 1 Lemon (about 1/3 C)
1/2 C Olive Oil
1 Medium Potato, peeled and boiled
Bottarga Borealis Company Here: https://www.bottargaborealis.com/about/
Buy Bottarga Here: https://www.amazon.com/Bottarga-Borealis-Depths-Norwegian-Arctic/dp/B07F8Z4XVQ/ref=sr_1_28?keywords=bottarga&qid=1554571505&s=grocery&sr=1-28
Check out my COOKBOOK here: https://www.youtube.com/watch?v=11exGJ5MqRk&t=1s
Music: Within Attraction. Produced by Yanni with The Royal Philharmonic Concert Orchestra; orchestra conducted by Shardad Rohani, from the Audio CD Yanni Live At The Acropolis. c. 1994 Private, Inc. Distributed by BMG Distribution. Used by permission.
15 Comments
Hello my Friend how are you? That looks Beautiful, Great Recipe!!!
Dried roe? Where did you get it? Tastes as good as hummos??
LOOKS SO TASTY YOU HAVE SUCH SPECIAL DIFFERENT RECIPES VERY NICE THANK YOU
Hey John I always love how you come up with all of these world wide unique recipes 🙂 That looks really delicious, a "BIG" thumbs up 🙂 Great job using the utensil to keep it hygenic 🙂 ROCK ON!!!!!!!
Awesome as always John. Thank you
John, I just got up from the dinner table and I'm stuffed, yet your Taramasalata dish left me craving and drooling! I wish I could grab some mullet roe at the local grocery store… I wonder if crappie roe would work? 😉 This creamy dip is too delicious for my limited vocabulary of adjectives! Great job, tocayo! You got permission from Yanni to use this music? How did you ever pull that off? You've got connections! I love the video! All the best to you all down there at the Hacienda!
I love this classic Greek dip! 😋🌟👍
Always pushing the envelope. Check out this weeks video on my channel, I gave you a big nod and used the Mango Habanero sauce you sent me. Rock On John!
Beautiful looking dip John! The popcorn shrimp is a great idea to pair with that roe. Awesome job!
This does look delicious 😋
I tell ya…I wouldn't even know what half this stuff is from watching your videos I am learning so much about different foods it's awesome! nicely done mon ami
simple ingredients and so easy to make, I could seriously eat that dip EVERYDAY!!!!!
Qué receta particular!!. Interesante!!! Super like para ti!!
Hi John, that looks really creamy and delicious you really know how to rock out international dishes.
I have got to try this one