August is perfect for sun kissed figs! Fabulously in season and easily locally sourced. This recipe can be whipped up in 15 quick minutes, perfect for a summer evening supper.
For this recipe you’ll need:
8-10 fresh figs
50g Walnuts
150g soft goats cheese
A few handfuls of wild rocket
Fresh basil leaves
Balsamic glaze
Enjoy!
Music: City Slickers by Panthurr