Join Melissa Miranda, Chris Morocco, Brad Leone, Rachel Gurjar, Chrissy Tracey, and Kendra Vaculin in the Bon Appétit test kitchen as they share 6 of their favorite ways to upgrade popcorn. Whether you’re looking for something zesty, something on the sweet side, or a substitute for popcorn altogether, one of these upgrades is sure to make your next movie night a delight.

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0:00 Introduction
0:24 Rachel’s Tomato-Chile Popcorn
2:34 Chris’s Spiced Marshmallow Popcorn Bars
4:43 Melissa’s Champorado-Style Popcorn with Fried Dilis
7:25 Brad’s Dulse and Maras Pepper Popcorn
9:52 Chrissy’s Sour Cream and Onion Popcorn
12:00 Kendra’s Honey and Sumac “Popcorn”

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

21 Comments

  1. Had someone gift me the cheerie lane popcorn pods and I finally started making popcorn on the stove and it's honestly been life changing.

  2. “25 years of eating corn now I’m allergic” lmfao are you kidding me, how pathetic? I bet one doctor might have suggested that to you…

  3. I'm a Filipino who grew up around the world so I love all kinds of food. I love that you can use coconut milk instead of dairy for caramel. That champorado mix for popcorn is really inspiring!! I'm gonna try it! 😁😍 Both my sons love champorado, but it's my older one who loves fish like me. (Dilis is one of them.)

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